Best 4 Amish Style Baked Beans Recipes
Baked beans, a culinary delight with a rich history, have been a staple in many cultures across the globe. From the hearty and comforting Boston baked beans to the tangy and smoky cowboy beans, each region boasts its own unique take on this classic dish. This article presents a collection of Amish-style baked beans recipes that capture the essence of this traditional dish while offering variations to suit diverse tastes and preferences. Whether you prefer a sweet and savory blend of flavors or a spicy kick, these recipes provide a culinary journey that celebrates the versatility of baked beans. Some recipes include unique ingredients like maple syrup and mustard, while others incorporate various types of beans, such as kidney beans, navy beans, and black beans. With detailed instructions and helpful tips, these Amish-style baked beans recipes are sure to become a hit at your next gathering or a cozy addition to your family meal repertoire.
Here are our top 4 tried and tested recipes!
HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
AMISH STYLE BAKED BEANS RECIPE - (3/5)
Provided by á-44560
Number Of Ingredients 6
Steps:
- Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.
AMISH STYLE BAKED BEANS RECIPE
Provided by á-5981
Number Of Ingredients 8
Steps:
- Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.
AMISH-STYLE BAKED BEANS
Number Of Ingredients 8
Steps:
- Drain beans and mix together. Fry, but don't brown bacon. Add bacon and remaining ingredients to beans. Bake 1 hour at 350°.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right kind of bean for your dish. Great Northern and Navy beans are popular choices for baked beans.
- Use a slow cooker to achieve tender, flavorful beans. If you don't have a slow cooker, you can bake the beans in the oven at 300°F (149°C) for 2-3 hours.
- Don't skimp on the seasonings. Brown sugar, molasses, ketchup, and mustard are all classic baked bean flavors. You can also add other spices, such as smoked paprika, chili powder, or cumin.
- Bacon and sausage are popular additions to baked beans. They add a savory flavor and depth of flavor.
- Serve baked beans with your favorite sides, such as cornbread, potato salad, or coleslaw.
Conclusion:
Amish-style baked beans are a hearty and flavorful dish that is perfect for a casual gathering or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginners and experienced cooks alike. So next time you're looking for a delicious and comforting side dish, give Amish-style baked beans a try. You won't be disappointed!
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