Best 2 Amish Stewed Crackers Recipes
**Amish Stewed Crackers: A Journey Through Timeless Flavors**
In the heart of Pennsylvania Dutch Country, where tradition meets innovation, there lies a culinary treasure waiting to be unveiled. Amish stewed crackers, a testament to the Amish community's enduring legacy, offer a delightful blend of sweet and savory flavors that have captivated taste buds for generations. Immerse yourself in a symphony of textures as these crispy crackers soak up the richness of a velvety broth, creating a comforting and heartwarming dish.
Our culinary journey begins with a collection of meticulously crafted recipes, each offering a unique twist on this classic Amish delight. From the simplicity of the Amish White Stewed Crackers to the delectable variations of Apple Butter Stewed Crackers and Cheesy Stewed Crackers, every recipe promises a culinary adventure.
Amish White Stewed Crackers, the epitome of purity and simplicity, showcase the harmonious balance of soft and crunchy textures. Apple Butter Stewed Crackers introduce a touch of fruity sweetness, creating a delightful contrast to the savory broth. And for those who crave a cheesy indulgence, Cheesy Stewed Crackers deliver a tantalizing blend of gooey cheese and crispy crackers, sure to satisfy any cheese lover's cravings.
Whether you seek a comforting meal on a chilly evening or a nostalgic taste of Amish heritage, our collection of Amish stewed cracker recipes has something for every palate. So, gather your ingredients, let the aromas fill your kitchen, and embark on a culinary journey that celebrates the enduring flavors of Amish tradition.
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
AMISH STEWED CRACKERS
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter in a pan, then add milk.
- When hot, pour over crackers & let milk soak inches.
- Serve with eggs for breakfast.
Tips:
- Choose the Right Crackers: Use unsalted crackers that are sturdy enough to hold their shape in the stew. Good options include Ritz crackers, saltine crackers, or oyster crackers.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Cook the Stew Low and Slow: The longer you cook the stew, the more flavorful it will be. Aim to simmer the stew for at least 1 hour, or longer if you have time.
- Season to Taste: Be sure to taste the stew as you cook it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve with a Side of Bread or Crackers: Amish stewed crackers are typically served with a side of bread or crackers. This helps to soak up the delicious broth.
Conclusion:
Amish stewed crackers are a simple but hearty and flavorful dish that is perfect for a cold winter day. With just a few simple ingredients, you can create a delicious and comforting stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Amish stewed crackers a try. You won't be disappointed!
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