Best 2 Amish Sourdough Bread Recipes

In the realm of culinary delights, Amish Sourdough Bread stands as a testament to the enduring legacy of traditional baking practices. With its golden-brown crust, chewy crumb, and distinctive tang, this bread embodies the essence of rustic simplicity and wholesome goodness. Originating from the Amish community known for their self-sufficient lifestyle and adherence to time-honored values, Amish Sourdough Bread has captivated the hearts of bread enthusiasts worldwide. Embark on a delectable journey as we delve into the secrets behind this artisanal marvel, exploring two cherished recipes that bring forth the authentic flavors and textures of Amish Sourdough Bread.

**Recipe 1: Amish Sourdough Starter**
At the heart of this culinary masterpiece lies a vibrant sourdough starter, a living culture of wild yeast and beneficial bacteria that imparts the bread with its characteristic tang and airy texture. This recipe guides you through the process of cultivating your own sourdough starter from scratch, nurturing it with equal parts flour and water, and providing step-by-step instructions to ensure its optimal health and vigor.

**Recipe 2: Amish Sourdough Bread**
With your sourdough starter bubbling with vitality, it's time to embark on the magical transformation into Amish Sourdough Bread. This detailed recipe encompasses every stage of the bread-making process, from mixing and kneading the dough to shaping and baking the loaves. You'll discover the art of creating the perfect balance of ingredients, achieving the ideal dough consistency, and mastering the techniques for achieving a beautifully browned crust and a moist, tender crumb.

As you embark on this culinary adventure, you'll be rewarded with the satisfaction of crafting your own sourdough bread, a testament to the enduring power of tradition and the boundless joy of homemade goodness. Let the aroma of freshly baked Amish Sourdough Bread fill your kitchen, beckoning loved ones to gather around the table and savor the simple pleasures of life.

Let's cook with our recipes!

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)

Sourdough Pancakes (Amish Friendship Bread Starter) image

These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!

Provided by januarybride

Categories Breakfast

Time 25m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup amish starter
1/2 cup milk
2 tablespoons oil (may sub applesauce)
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup flour

Steps:

Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.

AMISH SOURDOUGH BREAD

Amish Sourdough Bread image

This is Eric's favorite

Provided by Stormy Stewart

Categories Savory Breads

Number Of Ingredients 1

Ingredients

see below

Steps:

1. 1 cup sugar 1/2 cup oil 1 tsp salt 1 - 1/2 cups warm water 1 cup Amish friendship batter 6 cups bread flour or regular flour. (I use regular flour) Mix all ingredients thoroughly. Oil bottom & sides of large bowl & put bread dough in. Let stand overnight at room temperature. In morning, punch dough down 4-5 times and divide into 3 equal balls. Kneed each ball 8-10 times and put into 3 greased and floured loaf pans. Brush tops with oil and cover with oiled foil. Let stand 4-5 hours or all day. (If dough has not risen well, put small pan of water on bottom rack in oven, heat to 200 degrees, turn off oven. Put dough on top rack for 1-2 hours.) Bake at 350 degrees for 30-40 minutes. (Cover with foil after lightly browned.)

Tips for Perfect Amish Sourdough Bread:

Use a good quality sourdough starter. The starter is the heart of your sourdough bread, so it's important to make sure it's active and healthy. If you're new to sourdough, there are plenty of resources online that can help you get started.
Be patient. Sourdough bread takes time to rise. Don't be discouraged if your dough doesn't seem to be doing anything at first. Just give it time and it will eventually rise.
Don't overwork the dough. Overworking the dough will make it tough. Just mix it until the ingredients are well combined, then let it rest.
Bake the bread in a hot oven. Sourdough bread should be baked at a high temperature so that it can develop a nice crust.
Let the bread cool completely before slicing it. This will help to prevent the bread from tearing.

Conclusion:

Amish sourdough bread is a delicious and wholesome bread that is perfect for any occasion. It's easy to make and only requires a few simple ingredients. If you're looking for a new bread recipe to try, I highly recommend giving Amish sourdough bread a try.