Best 3 Amish Sour Milk Cake Recipes

Indulge in the delectable Amish Sour Milk Cake, a culinary masterpiece that embodies the essence of simplicity and comfort. This classic recipe, passed down through generations, captivates taste buds with its tender crumb, tangy flavor, and irresistible aroma. Experience a symphony of textures, from the crisp exterior to the moist and fluffy interior, perfectly complemented by a delicate glaze that adds a touch of sweetness.

Accompanying this beloved cake is a collection of variations that cater to diverse preferences. Delight in the richness of the Chocolate Amish Sour Milk Cake, where cocoa powder transforms the batter into a chocolate lover's dream. For a fruity twist, embark on a culinary adventure with the Lemon Amish Sour Milk Cake, where bright citrus notes dance on your palate. Those seeking a gluten-free alternative will find solace in the Almond Flour Amish Sour Milk Cake, which offers a delightful combination of nutty flavor and tender texture.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can recreate these culinary gems in the comfort of their own kitchens. Whether you're a seasoned baker or just starting your culinary journey, the Amish Sour Milk Cake and its variations promise an unforgettable baking experience.

Here are our top 3 tried and tested recipes!

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

AMISH CAKE

Amish Cake image

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
For cake: cream butter and sugar together until fluffy.
Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
Add 3 cups flour and mix until blended.
Add vanilla last.
Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

AMISH SOUR MILK CAKE

Amish Sour Milk Cake image

Chocolatey peanut butter bliss accurately describes this beauty of a recipe that comes to us from the Amish settlement in Arthur, Illinois.

Number Of Ingredients 14

Ingredients

1/4 cup soft butter
1/4 cup peanut butter
1 1/2 cups brown sugar
2 eggs
1/2 cup warm water
1 cup thick sour milk
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
frosting:
2 tablespoons peanut butter
1 cup chocolate chips
2 tablespoons butter
1 cup powdered sugar

Steps:

CAKE:Mix together in a large mixing bowl for several minutes. Pour into two greased and floured 9 inch layer pans or a 9 X 13 pan. Bake at 350°F for 25 to 30 minutes.FROSTING:Melt butter, peanut butter, and chocolate chips over low heat. Blend in other ingredients until thick and creamy and spread on cooled cake.Source: amish365.com

Tips and Conclusion

Baking a delicious Amish Sour Milk Cake requires careful attention to detail and a few helpful tips.

Use Fresh Ingredients: Starting with fresh ingredients, especially sour milk, ensures a moist and flavorful cake. If you don't have sour milk, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.

Follow the Recipe Accurately: This recipe relies on specific measurements and ratios of ingredients, so be precise when measuring and adding them to the batter.

Don't Overmix the Batter: Overmixing can result in a tough cake, so mix the batter just until the ingredients are combined. Overmixing can also incorporate too much air into the batter, which can cause the cake to rise too quickly and then fall during baking.

Proper Baking Temperature: Preheat the oven to the correct temperature before placing the cake batter in. An accurate oven temperature ensures even baking and prevents the cake from over-browning or under-baking.

Cool Completely Before Frosting: Allow the cake to cool completely before applying the frosting. This helps prevent the frosting from melting or becoming too runny.

Store Properly: Store the frosted cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the unfrosted cake for up to 2 months.

Conclusion

Amish Sour Milk Cake is a classic and comforting dessert that is easy to make and loved by many. With its moist texture, tangy flavor, and fluffy crumb, this cake is a perfect treat for any occasion. Whether you're serving it warm with a dollop of whipped cream or enjoying it as a grab-and-go snack, this cake is sure to be a hit. So, gather your ingredients, preheat your oven, and let's bake a delicious Amish Sour Milk Cake together!