Best 4 Amish Sour Cream Cornbread Recipes
In the realm of comforting and delectable side dishes, Amish Sour Cream Cornbread stands tall as a culinary masterpiece. Originating from the heart of Amish country, this delectable bread has captivated taste buds for generations with its moist, tender crumb, a symphony of sweet corn kernels, and a hint of tangy sour cream. While the classic Amish Sour Cream Cornbread recipe remains a beloved tradition, there's a myriad of variations that cater to diverse preferences and dietary restrictions. This comprehensive guide presents a collection of six exceptional Amish Sour Cream Cornbread recipes, each offering a unique twist on this classic dish. From gluten-free and vegan renditions to those incorporating unique ingredients like bacon, jalapeños, and cheddar cheese, these recipes promise an unforgettable culinary experience.
Let's cook with our recipes!
AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Tips and Conclusion
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it rise and brown properly.
- Serve the cornbread warm. Cornbread is best when it's fresh out of the oven.
- Store leftover cornbread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Amish sour cream cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, plain or loaded with add-ins, there's an Amish sour cream cornbread recipe out there for everyone. So next time you're looking for a quick and easy bread to make, give Amish sour cream cornbread a try. You won't be disappointed!
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