Best 5 Amish Sloppy Joes Recipes
Indulge in the hearty goodness of Amish Sloppy Joes, a delectable dish that combines savory ground beef, tangy sauce, and soft, pillowy buns. These sloppy joes are not your average fare; they're elevated with a unique blend of spices, including brown sugar, yellow mustard, and Worcestershire sauce, that create a symphony of flavors in every bite. The sauce is slow-simmered to perfection, allowing the ingredients to meld and create a rich, complex taste that will tantalize your taste buds. Served on toasted buns, these sloppy joes are perfect for a casual family meal, a potluck, or a backyard barbecue. This recipe includes variations for making the dish in a slow cooker or on the stovetop, ensuring that you can enjoy this classic comfort food no matter your cooking preferences. Get ready to experience the ultimate sloppy joe experience with this Amish-inspired recipe!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
MENNONITE SLOPPY JOES
I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matched ours, so I've got it posted for posterity. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook.
Provided by puppitypup
Categories Lunch/Snacks
Time 25m
Yield 6-8 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef in skillet and drain off fat.
- Add remaining ingredients and simmer 15 - 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 295.5, Fat 9.5, SaturatedFat 3.5, Cholesterol 49.1, Sodium 905.4, Carbohydrate 32, Fiber 1.1, Sugar 12.3, Protein 19.6
HOMEMADE SLOPPY JOES
I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.
AMISH SLOPPY JOES
Make and share this Amish Sloppy Joes recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef and onions till no longer pink.
- Add other ingredients and simmer.
- Serve between hamburger bun.
Nutrition Facts : Calories 415.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 852, Carbohydrate 34.3, Fiber 1.4, Sugar 13.7, Protein 26.1
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
Tips:
- Use high-quality ground beef. The better the beef, the tastier your sloppy joes will be. Look for ground beef that is at least 80% lean.
- Brown the beef well. This will help to develop the flavor of the meat.
- Drain the excess grease. This will help to keep your sloppy joes from being too greasy.
- Use a good quality barbecue sauce. The barbecue sauce is the key ingredient in sloppy joes, so make sure to use a sauce that you like.
- Add some extras. Feel free to add other ingredients to your sloppy joes, such as onions, peppers, or cheese.
- Serve sloppy joes on a bun. Sloppy joes are traditionally served on a bun, but you can also serve them on a sandwich roll or even a tortilla.
Conclusion:
Sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together. With a few simple ingredients, you can create a sloppy joe that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give sloppy joes a try.
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