Best 3 Amish Slaw Recipes
In the realm of culinary delights, Amish slaw stands out as a refreshing and versatile side dish with a rich history rooted in the traditions of the Amish community. This delectable salad boasts a symphony of flavors and textures, featuring crisp cabbage, shredded carrots, and a tangy dressing that awakens the palate. As you embark on this culinary journey, you'll discover not just one, but a collection of Amish slaw recipes that cater to diverse preferences and dietary needs. From the classic Amish slaw with its creamy mayonnaise-based dressing to the vinegar-based rendition, each recipe offers a unique twist on this beloved dish.
For those seeking a lighter option, there's a delightful vegan Amish slaw that swaps out the traditional mayonnaise for a plant-based alternative, while the keto Amish slaw caters to those following a low-carb lifestyle. And for those with gluten sensitivities, the gluten-free Amish slaw provides a flavorful alternative that won't compromise on taste. With its vibrant colors, crisp textures, and tangy dressing, Amish slaw promises to elevate any meal, whether it's a backyard barbecue, a potluck gathering, or a weeknight dinner. So, let's dive into the diverse world of Amish slaw and discover the perfect recipe to tantalize your taste buds.
PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...
Provided by Annette W.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
- 2. Combine cabbage, red bell pepper, and onion.
- 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
- 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
AMISH SLAW
Categories Vegetable
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
- Refrigerate overnight for best flavor.
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw to absorb the dressing better and make it more tender.
- Shred the carrots by hand or with a food processor. If you use a food processor, be careful not to over-shred the carrots, or they will become mushy.
- Use a combination of white and red cabbage for a more colorful slaw. You can also add other vegetables, such as broccoli, cauliflower, or bell pepper.
- Make the dressing ahead of time and let it chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together.
- Taste the dressing before adding it to the slaw. You may need to adjust the seasonings to your liking.
- Toss the slaw with the dressing just before serving. This will help to prevent the slaw from getting watery.
Conclusion:
Amish slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its sweet and tangy dressing, Amish slaw is sure to be a hit at your next potluck or picnic.
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