Best 2 Amish Skillet Recipes
Indulge in a culinary journey to the heart of Amish country with our collection of authentic Amish skillet recipes. From hearty and comforting breakfast dishes to savory main courses and delectable desserts, these skillet recipes embody the essence of Amish cooking: simple, wholesome ingredients transformed into flavorful and satisfying meals. Whether you're craving fluffy pancakes, golden-brown fried chicken, or a sweet and tangy apple dumpling, our skillet recipes offer a taste of Amish tradition that will warm your heart and fill your belly. Join us as we explore the culinary delights of the Amish skillet, a symbol of family, community, and the goodness of homemade food. In this article, we bring you a diverse range of recipes that showcase the versatility of the skillet. From the classic Amish breakfast skillet, featuring a medley of eggs, potatoes, and sausage, to the hearty Amish chicken and noodles, simmered in a creamy broth, our recipes cater to every taste and occasion. For those with a sweet tooth, we have the irresistible Amish apple dumpling, a tender and flavorful dessert that is sure to become a family favorite. So gather your ingredients, heat up your skillet, and embark on a culinary adventure that celebrates the rich heritage and delicious flavors of Amish cooking.
Let's cook with our recipes!
AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG
This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
AMISH SKILLET
Number Of Ingredients 6
Steps:
- Spread ground beef in a 12" skillet layer potatoes, carrots and then onion on top. Add soup sprinkle on cheese. Cover and simmer until vegetables are tender, about 30 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcrowd the skillet. If you're cooking a lot of food, cook it in batches.
- Use a well-seasoned skillet. This will help prevent food from sticking.
- Preheat the skillet over medium heat before adding food.
- Don't stir the food too often. This will prevent it from browning properly.
- Season the food with salt and pepper to taste.
- Serve the food immediately.
Conclusion:
Amish skillet recipes are a great way to enjoy a delicious and hearty meal. They're easy to make and can be tailored to your own taste. Whether you're looking for a classic comfort food dish or something new and exciting, you're sure to find an Amish skillet recipe that you'll love. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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