Best 6 Amish Six Layer Dinner Recipes

Embark on a culinary journey with Amish Six-Layer Dinner, a heartwarming and comforting casserole that combines the essence of hearty ingredients and traditional Amish cooking. This iconic dish is a symphony of flavors and textures, featuring layers of egg noodles, creamy cottage cheese, tangy sauerkraut, savory ground beef, and a delectable topping of mashed potatoes. Each layer contributes its unique character, culminating in a harmonious and satisfying meal that has become a staple in Amish kitchens for generations. Explore the detailed recipes within this article to master the art of preparing this classic dish, ensuring a perfect balance of flavors and a delightful experience for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories Other Main Dishes

Time 2h

Number Of Ingredients 14

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
3. Cover & Bake for 2 hours at 350 degrees F.

CROCK POT AMISH DINNER

Crock Pot Amish Dinner image

Make and share this Crock Pot Amish Dinner recipe from Food.com.

Provided by Mirj2338

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups hamburger (uncooked)
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup diced green pepper
2 cups canned tomatoes

Steps:

Put all ingredients in slow-cooker in order listed.
Cover and cook on low 6 to 8 hours.

AMISH SIX LAYER CASSEROLE

Amish Six Layer Casserole image

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories Casseroles

Time 2h30m

Number Of Ingredients 9

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

SIX-LAYER DINNER

Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

AMISH SIX LAYER DINNER RECIPE - (4/5)

Amish Six Layer Dinner Recipe - (4/5) image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

2 cups raw hamburger
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onions, diced
2 teaspoons salt or less
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
1 medium onion, thinly sliced (optional)

Steps:

1.Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. 2.Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. 3.Bake for 2 hours at 350 degrees F.

AMISH LAYERED DINNER

Amish Layered Dinner image

This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.

Provided by Shawn Morris

Categories Beef

Time 2h20m

Number Of Ingredients 8

Ingredients

2 c ground beef
2 c potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt
1/4 tsp pepper
1 c green peppers, diced
2 c canned diced tomatoes

Steps:

1. Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
2. Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
3. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
4. Bake for 2 hours at 350 degrees F.

Tips:

Prep Ingredients in Advance: Before you start cooking, measure and chop all the ingredients. This will help you save time and stay organized while cooking.
Use a Large Pot or Dutch Oven: The Amish six-layer dinner is a large dish, so make sure you have a large enough pot or Dutch oven to accommodate all the ingredients. A 6-quart or larger pot is ideal.
Cook the Meat Thoroughly: The ground beef and sausage are the main sources of protein in this dish, so it's important to cook them thoroughly. Brown the meat over medium heat until it is no longer pink in the center.
Drain the Grease: After cooking the meat, drain the excess grease from the pot. This will help to reduce the fat content of the dish.
Layer the Ingredients in Order: The Amish six-layer dinner is a layered dish, so it's important to layer the ingredients in the correct order. The bottom layer should be the potatoes, followed by the meat, vegetables, cheese, and noodles.
Bake Until Golden Brown: Bake the Amish six-layer dinner in a preheated oven until the top is golden brown and bubbly. This usually takes about 30 minutes.

Conclusion:

The Amish six-layer dinner is a hearty and delicious dish that is perfect for a family meal. It's easy to make and can be tailored to your own tastes. With its combination of potatoes, meat, vegetables, cheese, and noodles, this dish is sure to be a hit with everyone at the table.

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