Best 2 Amish Shoo Fly Cupcakes Recipes
**Amish Shoo-Fly Cupcakes: A Sweet and Sticky Pennsylvania Dutch Delight**
Originating from the heart of Pennsylvania Dutch country, Amish Shoo-Fly Cupcakes are a delectable treat that combines the flavors of molasses, brown sugar, and spices into a moist and fluffy cake. These cupcakes are known for their unique topping, a sticky and gooey mixture of molasses, brown sugar, and flour that creates a delightful contrast to the soft and tender crumb. This recipe collection presents two variations of Amish Shoo-Fly Cupcakes: the classic recipe and a gluten-free adaptation, ensuring that everyone can indulge in this Pennsylvania Dutch specialty. Whether you prefer the traditional version or are seeking a gluten-free alternative, these recipes will guide you through the process of creating these irresistible cupcakes that are sure to satisfy your sweet cravings.
AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
Tips:
- Use Fresh Ingredients: Fresh ingredients, especially the molasses and spices, will result in the best-tasting cupcakes.
- Don't Overmix the Batter: Overmixing can result in tough cupcakes. Mix just until the ingredients are combined.
- Use a Cupcake Pan with Liner: Cupcake liners will help prevent the cupcakes from sticking to the pan and make them easier to remove.
- Bake the Cupcakes Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cupcakes are fully baked.
- Let the Cupcakes Cool Completely Before Frosting Them: This will help prevent the frosting from melting.
Conclusion:
Amish Shoo-Fly Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and flavorful cake and sweet and tangy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Amish Shoo-Fly Cupcakes a try. You won't be disappointed!
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