Best 6 Amish Sauerkraut Soup Recipes
In the realm of hearty and flavorful soups, Amish Sauerkraut Soup stands out as a culinary gem, a testament to the rich traditions of Pennsylvania Dutch cuisine. This delectable soup, brimming with tangy sauerkraut, tender chunks of ham, and a symphony of aromatic vegetables, promises a comforting and satisfying dining experience. Amish Sauerkraut Soup is a versatile dish that can be enjoyed as a main course or as an accompaniment to a hearty meal. Its distinct flavor profile, characterized by the tanginess of sauerkraut and the smokiness of ham, makes it a favorite among soup enthusiasts. Furthermore, this soup is not only delicious but also incredibly nutritious, boasting an array of vitamins, minerals, and dietary fiber. Whether you're seeking a comforting meal on a chilly day or a flavorful addition to your dinner table, Amish Sauerkraut Soup is sure to delight your taste buds and warm your soul.
Here are our top 6 tried and tested recipes!
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
AMISH SAUERKRAUT SOUP
Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these. This is a recipe I got from a lady that brought this dish one time. She said it was from an old Amish cookbook. I then, a few years later put it in our cookbook that a few of us girls put together & had published & sold copies of. It was called "The Happy Cooker". I hope you enjoy it as much as I do. Even if you don't like sauerkraut, give it a try. You won't taste the kraut.
Provided by Peggi Anne Tebben @cookiequeen
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Slice smoked sausage into bite size slices and brown with onions in bacon grease. *Don't overcook, either browning or while cooking the soup. Remove sausage from pan. Save grease.
- Have grease hot and add flour. Almost brown, as you would for gravy. Add cream and then milk. Allow to thicken, stirring constantly.
- Next, add kraut, lemon juice and pepper to taste. May cook on stove or in a crock-pot. May also add more milk now if necessary. Cook about 30 minutes on low heat.
- *I tried keeping some hot in a crock pot for a Soup Supper we were having in town & found out that the longer you heat this on a high heat, the sausage toughens up.
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
PENNSYLVANIA DUTCH AMISH GINGER SAUERKRAUT
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot pie (chicken stew with homemade thick noodle) or botpie, numerous relishes and pickles, and ice cream made from local milk. This dish is a bit more to it than the regular braised sauerkraut with onions and in my opinion much tastier one with a greater depth of flavor.
Provided by Rinshinomori
Categories Pennsylvania Dutch
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a deep nonreactive saucepan.
- Add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.
- Turn down the heat to medium low and add the sliced onions and cover. Let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.
- Cover and simmer over low heat for 1 hour.
- Add the chopped pepper as a garnish and serve immediately.
Nutrition Facts : Calories 130.8, Fat 10.3, SaturatedFat 1, Cholesterol 1.2, Sodium 558.5, Carbohydrate 8.2, Fiber 2.6, Sugar 3, Protein 2.5
Tips:
- Use a variety of sauerkraut. Fresh sauerkraut will give the soup a more tart flavor, while fermented sauerkraut will add a more complex flavor.
- Add some sweetness to the soup. This can be done with carrots, apples, or even a touch of honey.
- Use a good quality broth. This will make a big difference in the flavor of the soup.
- Don't overcook the sauerkraut. It should still have a bit of a crunch to it.
- Serve the soup with a dollop of sour cream and a sprinkle of fresh parsley. This will add a nice finishing touch.
Conclusion:
Amish sauerkraut soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a very budget-friendly meal, making it a great option for families on a tight budget. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.
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