Best 5 Amish Sauerkraut Salad Recipes
Embark on a culinary journey to savor the tangy, crunchy delight of Amish Sauerkraut Salad, a cherished dish passed down through generations of Amish families. This vibrant salad, deeply rooted in Pennsylvania Dutch heritage, offers a harmonious blend of flavors and textures that will tantalize your taste buds. With variations ranging from traditional to modern interpretations, each recipe promises a unique experience. Discover the classic rendition, featuring crisp shredded cabbage, tangy vinegar, and aromatic caraway seeds. Explore contemporary twists that incorporate sweet apples, crunchy carrots, and a hint of sweetness from honey or maple syrup. Whether you prefer a simple or an embellished version, Amish Sauerkraut Salad stands as a testament to the enduring culinary traditions of the Amish people.
Let's cook with our recipes!
BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
SAUERKRAUT SALAD
We go to a little Amish village in Amana, Iowa and they used to serve this at a restaurant there. It was so popular they gave out the recipes on cards and I was lucky enough to get one. We love this!
Provided by Nancy Faivre
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together and serve or refrigerate.
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
PENNSYLVANIA DUTCH AMISH GINGER SAUERKRAUT
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sauerkraut and pork, pot pie (chicken stew with homemade thick noodle) or botpie, numerous relishes and pickles, and ice cream made from local milk. This dish is a bit more to it than the regular braised sauerkraut with onions and in my opinion much tastier one with a greater depth of flavor.
Provided by Rinshinomori
Categories Pennsylvania Dutch
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a deep nonreactive saucepan.
- Add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.
- Turn down the heat to medium low and add the sliced onions and cover. Let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.
- Cover and simmer over low heat for 1 hour.
- Add the chopped pepper as a garnish and serve immediately.
Nutrition Facts : Calories 130.8, Fat 10.3, SaturatedFat 1, Cholesterol 1.2, Sodium 558.5, Carbohydrate 8.2, Fiber 2.6, Sugar 3, Protein 2.5
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
Tips:
- Use a sharp knife to thinly slice the cabbage and onion. This will help the salad to absorb the dressing more easily.
- Choose a good quality sauerkraut. Look for one that is made with fresh cabbage and has a tangy, slightly sour flavor.
- If you don't have caraway seeds, you can substitute another type of seed, such as cumin or fennel seeds.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Amish Sauerkraut Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its tangy, slightly sour flavor, this salad is sure to be a hit with everyone at your table. So next time you are looking for a healthy and flavorful side dish, give Amish Sauerkraut Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
