Best 3 Amish Sand Tart Cookie Recipes
Indulge in the delectable Amish Sand Tart Cookie, a timeless classic passed down through generations of Amish bakers. These melt-in-your-mouth cookies are renowned for their delicate, crumbly texture and subtly sweet flavor. Crafted with simple ingredients like flour, sugar, butter, and eggs, these cookies are incredibly versatile and can be dressed up with a variety of toppings and fillings. Explore our curated collection of Amish Sand Tart Cookie recipes, each offering unique twists and delightful variations on this beloved treat. From traditional plain cookies to those adorned with nuts, chocolate chips, or fruit preserves, our recipes cater to every taste preference. Discover the secrets of Amish baking and embark on a culinary journey that will leave you craving more.
**Recipes included in this article:**
* **Classic Amish Sand Tart Cookies:** Experience the original Amish Sand Tart Cookie recipe, a delightful balance of simplicity and flavor.
* **Chocolate Chip Amish Sand Tart Cookies:** Elevate your cookie game with the addition of rich and decadent chocolate chips.
* **Fruit Preserves Amish Sand Tart Cookies:** Delight in the vibrant flavors of your favorite fruit preserves, sandwiched between two buttery cookies.
* **Nutty Amish Sand Tart Cookies:** Add a delightful crunch and nutty flavor with the incorporation of chopped walnuts or pecans.
* **Lemon Amish Sand Tart Cookies:** Infuse a refreshing citrus zest with the addition of lemon extract and a sprinkle of lemon zest.
* **Jam-Filled Amish Sand Tart Cookies:** Create a sweet and sticky center by filling your cookies with your favorite jam or jelly.
* **Sprinkle Amish Sand Tart Cookies:** Add a touch of whimsy and color with a generous sprinkle of rainbow sprinkles.
* **Dipped Amish Sand Tart Cookies:** Take your cookies to the next level by dipping them in melted chocolate or caramel.
* **Snowball Amish Sand Tart Cookies:** Roll your cookies in powdered sugar for a festive and wintry treat.
PENNSYLVANIA DUTCH SAND TARTS
A Pennsylvania Dutch cookie, thin and crisp and traditionally served only at Christmas.
Provided by Angela Roberts
Categories Dessert
Time P1DT10m
Number Of Ingredients 9
Steps:
- If using a kitchen aid, beat the egg whites stiff first and transfer to another bowl.
- In the mixing bowl, beat butter until very softened. Add sugar and beat until fluffy. Add salt, and vanilla. Beat egg yolks and add.
- Fold in the egg whites, but not totally. You should still be able to see some of the white patches.
- Add in flour 1 1/2 cups at a time.
- Chill overnight.
- Bake the next day at 350 degrees.
- Roll out a quarter at a time, keeping dough in refrigerator.
- Roll very thin and use a 2 inch scalloped cookie cutter to form or use any Christmas cutter you desire.
- Brush with beaten egg, top, sprinkle with cinnamon sugar and top with pecan.
- Bake 9-10 minutes, not allowing cookie to get too brown.
- Cool thoroughly on wire racks.
- Pack in tins.
SAND TART COOKIE RECIPE, PA DUTCH COOKIES
Sand Tarts are addicting, thin, and crispy cookies that are perfect to add to your Christmas cookie plates. And they are fun to make with your kids.
Provided by Anna
Categories Cookies Holiday Cookies
Time 2h24m
Number Of Ingredients 11
Steps:
- Cream butter, add sugar and beat until fluffy.
- Add eggs and vanilla. Mix well.
- Combine dry ingredients and add to butter mixture. Mix until combined.
- Wrap the dough into parchment paper and chill in the refrigerator for at least two hours.
- Preheat the oven to 350°.
- Spread the chilled dough onto a floured countertop. Roll it out to about 1/8" thick (adding flour as needed to keep the cookies from sticking).
- Using cookie cutters, cut them into shapes and carefully transfer the cookies to greased or parchment-lined baking sheets.
- Brush each cookie top with well-beaten egg wash.
- Sprinkle the tops of the cookies with cinnamon/sugar mixture and place a pecan or walnut halve on top, or sprinkle with chopped nuts. Or if you prefer, sprinkle the tops with Christmas sprinkles.
- Bake for 8 - 10 minutes. Let them rest for about a minute then transfer the cookies to a wire rack to cool.
Nutrition Facts : ServingSize 2 cookies, Calories 178 kcal, Carbohydrate 30 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 83 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
OLD DUTCH SAND TARTS
A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 12h10m
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, salt and sugar together.
- Add flour gradually, working it in well.
- Add beaten eggs and mix thoroughly.
- Cover and chill overnight.
- Roll out thinly on a lightly floured board.
- Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
- Bake at 350F for ten minutes.
Tips:
- Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much.
- Use a fork to prick the bottom of the cookie shells before baking to prevent them from puffing up.
- If you don't have a tart pan, you can use a mini muffin pan or even a regular muffin pan. Just be sure to grease the pan well before adding the dough.
- If the edges of the cookies start to brown too quickly, cover them with foil for the remaining baking time.
- Let the cookies cool completely before filling them. This will help prevent the filling from making the cookies soggy.
Conclusion:
Amish sand tart cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Amish sand tart cookies a try!
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