## Amish Refrigerator Bread and Butter Pickles: A Culinary Delight ##
Experience the irresistible taste of Amish refrigerator bread and butter pickles, a delightful combination of sweet, tangy, and crunchy flavors. These homemade pickles are a staple in Amish kitchens and have gained popularity worldwide for their unique taste and versatility. With this article, you'll discover two delectable recipes: a classic Amish refrigerator bread and butter pickle recipe that captures the traditional flavors and a zesty spicy bread and butter pickle recipe that adds a kick of heat. Both recipes are easy to follow and use simple ingredients, making them accessible to home cooks of all skill levels. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
## Classic Amish Refrigerator Bread and Butter Pickles: A Timeless Tradition ##
This classic recipe embodies the essence of Amish bread and butter pickles. The harmonious blend of sweet and tangy flavors, complemented by the satisfying crunch of the pickle slices, makes this recipe a timeless favorite. The secret lies in the careful selection of cucumbers, spices, and vinegar, which together create a symphony of flavors that lingers on the palate. Whether you enjoy them as a side dish, a topping on sandwiches, or simply as a snack, these pickles are sure to become a staple in your kitchen.
## Zesty Spicy Bread and Butter Pickles: A Culinary Adventure ##
If you crave a little heat with your pickles, this zesty spicy bread and butter pickle recipe is the perfect choice. The addition of red pepper flakes and jalapeños infuses the pickles with a delightful kick that balances the sweetness and tanginess. These pickles are sure to add a burst of flavor to your meals, whether you're grilling, barbecuing, or simply enjoying a sandwich. Get ready to tantalize your taste buds with this exciting variation on a classic recipe.
## Embark on a Culinary Journey with Amish Bread and Butter Pickles ##
With these two recipes, you'll have the opportunity to explore the diverse flavors of Amish bread and butter pickles. The classic recipe offers a comforting and familiar taste, while the spicy variation adds a touch of excitement to your culinary repertoire. Whether you're a seasoned pickle enthusiast or new to the world of homemade pickles, these recipes will guide you through the process of creating delicious and flavorful pickles that will elevate your meals and impress your friends and family. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a delightful culinary journey with Amish bread and butter pickles.
AMISH REFRIGERATOR BREAD & BUTTER PICKLES
Fast and great tasting pickles.
Provided by barbara lentz
Categories Vegetables
Time 10m
Number Of Ingredients 8
Steps:
- 1. Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
- 2. Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
- 3. Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.
YOUR CLASSIC BREAD-AND-BUTTER PICKLES
Steps:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick. In a nonreactive bowl, toss them with the salt, then cover and refrigerate for 1 to 2 hours. Drain well, rinse, drain again and then set the cucumbers and onions aside.
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes and then pour the liquid over the cucumbers and onions. The cucumbers should be amply covered or slightly afloat.
- Allow to cool to room temperature, then cover and refrigerate. These pickles have good flavor as soon as they are cool, but the flavor will deepen if you let them sit for 24 hours. They will keep, covered and refrigerated, for a month or more.
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BREAD AND BUTTER PICKLES II
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h30m
Yield 50
Number Of Ingredients 11
Steps:
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)
Provided by cooksalot
Number Of Ingredients 8
Steps:
- Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!
DEB'S BREAD AND BUTTER PICKLES
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found. These don't need to be refrigerated until you open a jar.
Provided by droseboom
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P14DT3h30m
Yield 50
Number Of Ingredients 10
Steps:
- Stir 2 quarts water and salt in a large pot until salt is dissolved. Submerge cucumbers in the water. Add ice to the water to keep cold. Let cucumbers soak for 2 hours.
- Drain salt water from pot. Rinse and drain cucumber slices twice.
- Stir sugar, 4 cups water, apple cider vinegar, turmeric, mustard seed, and celery seed together in a large pot; bring to a boil. Reduce heat to low; add cucumber slices. Simmer until the cucumbers are completely hot, but do not bring to a boil, about 10 minutes.
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Let cucumbers pickle 2 weeks before eating, shaking each jar once daily.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 28.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 26 g
Tips for Making Amish Refrigerator Bread and Butter Pickles:
- Choose fresh, firm cucumbers for the best results.
- Use a sharp knife to slice the cucumbers evenly.
- Pack the cucumbers tightly into the jars to prevent them from floating.
- Make sure the pickling solution covers the cucumbers completely.
- Store the pickles in a cool, dark place for at least two weeks before eating.
- Enjoy the pickles as a snack, side dish, or condiment.
Conclusion:
Amish refrigerator bread and butter pickles are a delicious and easy-to-make treat. With just a few simple ingredients and a little bit of time, you can enjoy these pickles all year long. Whether you're looking for a snack, a side dish, or a condiment, these pickles are sure to please. So next time you're looking for a new recipe to try, give these Amish refrigerator bread and butter pickles a try. You won't be disappointed!
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