Best 4 Amish Raisin Sauce Recipes
**Amish Raisin Sauce: A Taste of Comfort and Tradition**
This Amish raisin sauce is a delightful culinary creation that captures the essence of comfort and tradition. Originating from the heart of Amish country, this luscious sauce is known for its sweet and tangy flavor, making it a perfect accompaniment to a variety of dishes. Amish cooks have passed down this recipe through generations, ensuring that its unique taste and heartwarming qualities remain cherished. Whether you're seeking a flavorful topping for pancakes, waffles, or oatmeal, or a delicious glaze for chicken or ham, this versatile sauce is sure to tantalize your taste buds. With its simple yet exquisite blend of ingredients, including plump raisins, zesty lemon juice, and a touch of aromatic spices, this Amish raisin sauce is a culinary treasure that promises to elevate your dining experience.
**Recipes Included:**
* Classic Amish Raisin Sauce: This traditional recipe forms the foundation of all the variations, offering a perfect balance of sweetness and tang.
* Spiced Amish Raisin Sauce: For those who enjoy a touch of warmth, this version incorporates a blend of cinnamon, nutmeg, and cloves, creating a symphony of flavors.
* Lemon-Thyme Amish Raisin Sauce: A refreshing twist on the classic, this sauce features the brightness of lemon and the subtle earthiness of thyme, resulting in a vibrant and aromatic condiment.
* Maple-Walnut Amish Raisin Sauce: A delightful combination of maple syrup and chopped walnuts adds richness and a hint of nuttiness to this luscious sauce.
* Rum-Raisin Amish Sauce: A splash of rum adds a subtle boozy note to this decadent sauce, making it perfect for special occasions or as a glaze for grilled meats.
With these versatile recipes, you'll have a collection of Amish raisin sauces to complement your culinary creations, whether you're a seasoned chef or a home cook looking to add a touch of tradition to your meals.
RAISIN SAUCE FOR BAKED HAM
/classic-raisin-sauce-for-ham-3060523-final-5bd495dc46e0fb00262e5ec1.jpg)
Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
AMISH RAISIN SAUCE
Make and share this Amish Raisin Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients, except water and cornstarch, to a boil.
- When raisins are plump and sugar is dissolved turn heat down.
- Thicken with the cornstarch mixture.
- Serve warm with ham or meatloaf.
AMISH RAISIN COOKIES
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your raisin sauce.
- Don't overcook the raisins. They should be plump and juicy, not dry and chewy.
- Add a little bit of lemon juice or vinegar to brighten up the flavor of the sauce.
- Serve the raisin sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, ice cream, or yogurt.
Conclusion:
Amish raisin sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new and exciting way to add flavor to your favorite dishes, give Amish raisin sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #eggs-dairy #fruit #american #easy #european #refrigerator #beginner-cook #dinner-party #heirloom-historical #holiday-event #low-fat #easter #grains #stove-top #dietary #christmas #new-years #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #comfort-food #amish-mennonite #valentines-day #savory-sauces #northeastern-united-states #free-of-something #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
