Best 4 Amish Raisin Puffs Recipes
Indulge in the delectable Amish Raisin Puffs, a testament to the culinary heritage of the Amish community. These bite-sized pastries, also known as Amish Puffs or Amish Friendship Bread, are a delightful fusion of sweet and tangy flavors. They are crafted with a delicate yeast dough, generously filled with a mixture of plump raisins, warm spices, and a hint of citrus. Each puff is then baked to perfection, resulting in a crispy golden-brown exterior and a soft, fluffy interior that bursts with raisins and aromatic spices. Amish Raisin Puffs are not just a treat for the taste buds; they also hold a special place in Amish culture. They are traditionally exchanged among friends and neighbors as a symbol of love and friendship, making them a heartwarming addition to any gathering. So, prepare to embark on a culinary journey and discover the delightful flavors of Amish Raisin Puffs.
**Other Recipes Mentioned in the Article:**
* Amish Friendship Bread: This is the original version of Amish Raisin Puffs, made with a sourdough starter and a slightly different set of spices.
* Amish Raised Donuts: These fluffy donuts are made with a yeast-based dough and coated in a sweet glaze.
* Amish Sugar Cookies: These classic cookies are a staple in Amish kitchens, known for their soft texture and simple, yet delicious flavor.
* Amish Soft Pretzels: These chewy pretzels are made with a lye solution that gives them their distinctive golden-brown color and slightly salty taste.
* Amish Whoopie Pies: These sandwich cookies are made with two soft chocolate cookies filled with a creamy vanilla frosting.
AMISH RAISIN COOKIES
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
RAISIN PUFFS
These Raisin Puffs are remarkable! Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of raisins - simmered to bring out deeper and richer flavor. These Raisin Puffs might sound ordinary, but they will knock your socks off!
Provided by Sarah
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan over medium heat.
- Simmer until water is almost completely reduced, about 15 minutes. Set aside to cool.
- In a large mixing bowl, cream shortening and 1 1/2 cups sugar.
- Add eggs and vanilla, beating until combined.
- In a medium bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the mixing bowl, beating until combined.
- Stir in raisins.
- Place remaining 1/2 c. sugar in a small bowl.
- Roll dough into 1-inch balls, and roll in the sugar, thoroughly coating.
- Arrange dough balls two inches apart on parchment paper or silicone mat-lined baking sheets.
- Bake at 350 degrees for 10 minutes, or until edges are golden, and centers appear set.
- Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely.
AMISH SOFT RAISIN COOKIES
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 42m
Yield 9 dozen
Number Of Ingredients 14
Steps:
- Add boiling water to raisins.
- Cook 5 minutes. Set aside to cool.
- Cream crisco and sugar. Add eggs and vanilla -- and beat well.
- Sift together flour, baking powder, baking soda, salt and spices.
- Add alternately with raisin liquid to creamed mixture.
- Stir in raisins and nuts.
- Chill dough several hours or overnight.
- Drop by teaspoonsful onto greased cookie sheet.
- Bake at 350* for 12 minutes.
Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5
AMISH BREAKFAST PUFFS
These cinnamon and sugar coated muffins are a delight to the senses. They are my own personal favorites.
Provided by Charmed
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Grease muffin pans.
- 1.
- In a bowl, stir together the flour, baking powder, salt and mace.
- In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
- Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
- Fill 10 muffin cups 2/3 full of batter.
- Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
- While the muffins are baking, prepare the coating.
- In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
- In another bowl, melt the butter or margarine.
- When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
- Serve immediately as they are, or with butter and jelly.
Nutrition Facts : Calories 288.4, Fat 15.3, SaturatedFat 5.4, Cholesterol 41.2, Sodium 233.3, Carbohydrate 35.3, Fiber 0.6, Sugar 20.1, Protein 3
- To make the dough easier to handle, chill it for at least 30 minutes before rolling it out.
- If you don't have a pastry cloth, you can use a lightly floured piece of parchment paper.
- To make sure the puffs are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- These puffs are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
- For a fun twist, try filling the puffs with your favorite jam or jelly before baking.
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