Best 3 Amish Pumpkin Bread Recipes

In the realm of baked delights, Amish Pumpkin Bread stands as a testament to the culinary prowess of the Amish community. This delectable bread, infused with the essence of autumn, offers a symphony of flavors that dance on the palate. Its moist and tender crumb, delicately spiced with cinnamon, nutmeg, and ginger, is a perfect canvas for the sweet pumpkin puree that adds a vibrant hue and a velvety texture. Whether you prefer a classic loaf or crave the indulgence of a cream cheese frosting, this recipe has something for every pumpkin bread enthusiast.

Here are our top 3 tried and tested recipes!

NO-SUGAR-ADDED AMISH PUMPKIN BREAD

No-Sugar-Added Amish Pumpkin Bread image

No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.

Provided by cmparsons

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 18

Ingredients

cooking spray
3 cups raisins
1 (15 ounce) can unsweetened pumpkin puree
3 eggs
½ cup vegetable oil
1 cup oat flour
1 cup spelt flour
½ cup almond meal
½ cup coconut flour
¼ cup amaranth flour
¼ cup brown rice flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g

AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.

AMISH PUMPKIN BREAD

Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories Breads

Time 1h20m

Number Of Ingredients 12

Ingredients

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
2. Mix sugar, oil, and eggs together.
3. Add pumpkin.
4. Add dry ingredients and finally water, stirring until just mixed.
5. Pour batter into two greased and floured pans.
6. Bake at 350 degrees for one hour.

Tips:

Use fresh pumpkin puree for the best flavor and texture. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor or blender.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can make the bread dry.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Amish pumpkin bread is a delicious and easy-to-make bread that is perfect for fall. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone. Whether you enjoy it for breakfast, lunch, or a snack, Amish pumpkin bread is a great way to celebrate the fall season.

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