Best 3 Amish Potato Soup Recipes
Indulge in the comforting embrace of Amish potato soup, a culinary gem that embodies simplicity and hearty goodness. Crafted with humble ingredients like tender potatoes, savory bacon, aromatic onions, and a symphony of herbs and spices, this classic soup is a testament to the Amish tradition of making the most of what they have. Whether you prefer a creamy or chunky texture, a vegetarian or meat-based delight, this article presents a diverse collection of Amish potato soup recipes to suit every palate and preference.
Discover the traditional Amish potato soup recipe, a beloved staple that has been passed down through generations. Delight in the rich and creamy version, where potatoes and vegetables meld together in a velvety embrace. For a more rustic experience, explore the hearty chunky Amish potato soup recipe, where chunks of potatoes and vegetables retain their delightful bite.
Those seeking a meatless marvel will find solace in the vegetarian Amish potato soup recipe, a flavorful symphony of vegetables and herbs that delivers satisfaction without compromise. And for bacon enthusiasts, the Amish bacon potato soup recipe promises a smoky, savory explosion that elevates the soup to new heights.
Embrace the warmth and nourishment of Amish potato soup, a culinary treasure that celebrates the beauty of simple, honest ingredients. Let the aroma of simmering potatoes and bacon fill your kitchen as you embark on a culinary journey that will leave you feeling cozy, content, and utterly satisfied.
AMISH OLD FASHIONED POTATO SOUP
Hearty warm chock full of potatoes and ringing with that comfy down home potato flavor! Doctor it up with ham or bacon and you'll have a full meal! One of my favorite soups!
Provided by Loaves and Dishes
Categories Appetizer
Time 1h30m
Number Of Ingredients 10
Steps:
- In a large heavy stock pot add Chicken stock. Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender.
- Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved. Add the whole potato pieces back to the stockpot.
- Add butter, sour cream and milk and and simmer for at least 3 minutes so that the milk will lose its milk taste..
- Add sharp cheddar if you are using cheese.
- When cheese has melted through and soup has thickened, serve warm.
Nutrition Facts : Calories 164 kcal, Carbohydrate 20 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 383 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AMISH POTATO SOUP
This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked vegetables such as celery or broccoli, if you like.
Provided by ashli113
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 5
Number Of Ingredients 12
Steps:
- Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
- Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 33.8 g, Cholesterol 73.3 mg, Fat 25.2 g, Fiber 1.9 g, Protein 25 g, SaturatedFat 13.5 g, Sodium 1845.3 mg, Sugar 10.6 g
AMISH COUNTRY POTATO SOUP
This is a recipe I got from my grandma, whose dishes have left a lasting memory with everyone who has ever eaten her food. This is a very rich, hearty soup that is super easy and my entire family enjoys.
Provided by Shaatzie
Categories < 60 Mins
Time 35m
Yield 2 1/2 Quarts
Number Of Ingredients 11
Steps:
- Chop bacon.
- Saute' bacon, celery and onion in a deep sauce pan.
- (I drain the fat before going on to the next step, but the recipe doesn't call for it).
- Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
- Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
- Mash lightly, leave about 1/4 whole.
- Remove bay leaf and add milk, worcestershire sauce and parsley.
- Bring to a boil.
- Serve hot.
Nutrition Facts : Calories 674.3, Fat 43.2, SaturatedFat 17.2, Cholesterol 88.8, Sodium 841.5, Carbohydrate 50.8, Fiber 4.7, Sugar 3.7, Protein 21.8
Tips:
- Use russet potatoes for a creamy and smooth soup.
- Peel and cube the potatoes evenly for even cooking.
- Sauté the onions and celery in butter until softened for a rich flavor base.
- Use chicken broth or vegetable broth for a flavorful soup.
- Add garlic, salt, and pepper to taste.
- Bring the soup to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in milk and cream for a creamy and rich soup.
- Garnish with chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
Amish potato soup is a hearty, comforting, and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, there is an Amish potato soup recipe out there for you. So next time you are looking for a delicious and satisfying soup, give Amish potato soup a try.
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