Best 4 Amish Potato Pancakes Recipes
Indulge in the delectable Amish Potato Pancakes, a cherished culinary creation from the heart of Amish country. These golden-brown patties, lovingly crafted with grated potatoes, eggs, flour, and a touch of seasonings, offer a delightful fusion of crispy exteriors and fluffy, tender interiors. Prepared with simple, wholesome ingredients, these potato pancakes embody the essence of Amish cooking, emphasizing fresh, locally sourced produce and traditional techniques.
Our collection of recipes caters to diverse preferences and dietary needs. The classic Amish Potato Pancake recipe stays true to its roots, delivering the timeless flavor and texture that have made this dish a beloved classic. For a delightful twist, try the Sweet Potato Pancakes, where the natural sweetness of sweet potatoes harmonizes perfectly with the savory pancake batter. Those seeking a gluten-free alternative will find solace in the Gluten-Free Amish Potato Pancakes, which utilize a blend of almond flour and tapioca flour, ensuring a crispy and satisfying experience.
For those who prefer their pancakes extra crispy, the Extra Crispy Amish Potato Pancakes provide a delightful crunch with every bite. With a slightly increased cooking time and a touch more butter, these pancakes achieve an irresistibly crispy exterior while maintaining a fluffy interior. And for a truly indulgent treat, the Amish Potato Pancake Casserole combines layers of potato pancakes, cheese, and eggs, resulting in a hearty and comforting casserole that is perfect for special occasions or lazy weekend brunches.
AMISH POTATO PANCAKES
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
AMISH POTATO PANCAKES
THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH OTHERS. WE NEEDED A WHEEL BARREL AFTER WE ATE. I ATE ABOUT 1/4 OF MY DINNER BECAUSE I WAS TASTING EVERYTHING. THESE POTATO...
Provided by Kimi Gaines
Categories Potatoes
Time 15m
Number Of Ingredients 5
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
- 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.
AMISH POTATO PANCAKES RECIPE - (4/5)
Provided by Cindy
Number Of Ingredients 5
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT. 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.
AMISH POTATO PANCAKES
This was taken from an old Amish cook book. It is quick and easy to prepare
Provided by Stormy Stewart
Categories Pancakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine eggs and potatoes.Mix in dry ingredients and onion. Drop by tablespoon into heated, greased skillet. Brown lightly on both sides over medium heat.
Tips:
- For crispy potato pancakes, use a combination of grated raw and cooked potatoes. The cooked potatoes add a nice crispy texture, while the raw potatoes help to bind the pancakes together.
- Be sure to squeeze out as much moisture from the potatoes as possible before cooking. This will help to prevent the pancakes from becoming soggy.
- Don't overcrowd the pan when cooking the pancakes. This will prevent them from cooking evenly.
- Serve the potato pancakes immediately with your favorite toppings, such as applesauce, sour cream, or bacon.
Conclusion:
Amish Potato Pancakes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and fluffy interior, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a new way to enjoy potatoes, give Amish Potato Pancakes a try!
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