Best 2 Amish Pot Roast Recipes
**Amish Pot Roast: A Succulent and Flavorful Culinary Delight**
Embark on a culinary journey with the Amish Pot Roast, a dish steeped in tradition and bursting with flavors. This scrumptious one-pot meal showcases a tender and juicy beef roast, lovingly braised in a savory broth infused with aromatic vegetables, herbs, and spices. Immerse yourself in the heartwarming simplicity of Amish cooking as you explore variations of this classic dish, including the Dutch Oven Pot Roast, Slow Cooker Pot Roast, and Instant Pot Pot Roast. Each recipe offers unique cooking methods and tantalizing twists, ensuring an unforgettable dining experience. Whether you prefer the rustic charm of the Dutch oven, the convenience of the slow cooker, or the efficiency of the Instant Pot, the Amish Pot Roast promises to satisfy your cravings and leave you longing for more.
AMISH POT ROAST
when i was a teenager in high school i became friends with mennonite people who ran a resturant and i worked with them and they gave me all kinds of recipes
Provided by Patsy Fowler
Categories Roasts
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. sear roast in 1 tablespoon oil on all sides in heavy dutch oven. pour sauce over meat. cover and roast 4-5 hours at 325.
AMISH POT ROAST
The coffee gives the sauce a unique flavor.
Provided by barbara lentz
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
- 2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
- 3. Serve the roast with the sauce on top
Tips:
- Choose the right cut of beef: Chuck roast or rump roast are great options for pot roast, as they are both tough cuts that become tender when cooked slowly.
- Brown the beef before braising: This step helps to develop flavor and color in the meat.
- Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic pot roast vegetables, but you can also add other vegetables that you like, such as parsnips, turnips, or mushrooms.
- Season the pot roast well: Use a combination of salt, pepper, garlic, and other herbs and spices to flavor the pot roast.
- Cook the pot roast slowly: The longer you cook the pot roast, the more tender it will become. Cook the pot roast for at least 2 hours, or until the meat is fall-apart tender.
Conclusion:
Amish pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious pot roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give Amish pot roast a try. You won't be disappointed!
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