Best 2 Amish Pork Sampler With Sauerkraut And Apples Recipes
Welcome to a delightful culinary journey with our Amish Pork Sampler, a tantalizing feast that blends the richness of pork with the tangy zest of sauerkraut and the sweet crunch of apples. Embark on a savory adventure as we explore the delectable recipes featured in this article, each offering a unique twist on this classic Amish dish.
Immerse yourself in the Amish tradition with our featured recipes, starting with the Amish Pork and Sauerkraut, a hearty and comforting dish that showcases the perfect harmony between tender pork and tangy sauerkraut. Experience the explosion of flavors in our Amish Pork Chops with Apples, where juicy pork chops are enveloped in a sweet and savory apple sauce, creating a symphony of flavors. For a delightful twist, try our Amish Pork Roast with Sauerkraut and Apples, a majestic centerpiece that combines the best of both worlds, offering a tender and flavorful roast complemented by the tangy sauerkraut and sweet apples.
And for those with a penchant for slow-cooked perfection, our Amish Pulled Pork with Sauerkraut and Apples will surely satisfy. This succulent pulled pork, slow-cooked to fall-apart tenderness, is enveloped in a tantalizing blend of sauerkraut and apples, creating a dish that will have you craving for more.
Each recipe in this article is carefully crafted to capture the essence of Amish cooking, using fresh, wholesome ingredients and time-honored techniques. Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a delightful and authentic Amish experience that will leave you and your loved ones craving for more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Amish Pork Sampler – a feast that truly embodies the spirit of Amish cooking.
PAPRIKA PORK SCALLOPINI WITH SAUERKRAUT AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples, onion, caraway seeds, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the apples start browning around the edges, about 4 minutes. Add the sauerkraut and cook until the excess liquid evaporates, about 2 minutes. Add the apple cider and chicken stock and bring to a simmer. Reduce the heat to medium low and cook until the apples and onion soften, about 8 minutes.
- Meanwhile, season the pork with the paprika, 1 teaspoon salt and a few grinds of pepper. Melt the remaining 2 tablespoons butter in a separate large skillet over medium heat. Working in two batches, cook the pork until browned and just cooked through, 1 to 2 minutes per side. Transfer to a plate. Serve the pork with the sauerkraut mixture; top with the parsley.
Nutrition Facts : Calories 410, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 1184 milligrams, Carbohydrate 23 grams, Fiber 5 grams, Protein 42 grams, Sugar 15 grams
PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
Tips:
- Use a Dutch oven or large pot: This will ensure that you have enough space to cook all of the ingredients comfortably.
- Brown the pork chops and sausage before adding them to the pot: This will help to develop their flavor and prevent them from becoming dry.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the dish. Some good options include potatoes, carrots, celery, and onions.
- Season the dish to taste: You can use salt, pepper, garlic powder, onion powder, and other spices to your liking.
- Simmer the dish for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the dish with your favorite sides: Some good options include mashed potatoes, noodles, or rice.
Conclusion:
Amish pork sampler with sauerkraut and apples is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With its combination of tender pork, tangy sauerkraut, and sweet apples, this dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
