Best 6 Amish Pork And Sauerkraut Recipes
Amish Pork and Sauerkraut is a hearty and flavorful dish with a long history in the Amish community. This delectable dish is made with tender pork, tangy sauerkraut, and a variety of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. The pork is first seared to perfection, then braised in a flavorful broth along with the sauerkraut, resulting in fall-off-the-bone meat and tangy, tender sauerkraut. This mouthwatering dish is often served with mashed potatoes, dumplings, or noodles, making it a complete and satisfying meal.
In addition to the classic Amish Pork and Sauerkraut recipe, this article also includes a Vegetarian Sauerkraut Soup recipe for those who prefer a meatless option. This flavorful soup is made with a rich vegetable broth, sauerkraut, and a variety of vegetables, resulting in a hearty and comforting dish that is perfect for a cold winter day.
For those who enjoy the combination of sweet and savory flavors, the Sweet and Sour Pork and Sauerkraut recipe is a must-try. This unique dish features tender pork coated in a sweet and tangy sauce, served atop a bed of tangy sauerkraut. The combination of flavors creates a delightful balance that will keep you coming back for more.
Overall, this article offers a diverse collection of Amish Pork and Sauerkraut recipes that cater to different tastes and preferences. Whether you prefer classic comfort food, vegetarian options, or a unique blend of flavors, you're sure to find a recipe in this article that will satisfy your cravings.
AMISH STYLE ROAST PORK AND SAUERKRAUT
A great main dish to start the new year.
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
AMISH PORK SAMPLER WITH SAUERKRAUT AND APPLES
Steps:
- Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PORK AND SAUERKRAUT
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Provided by Timothy H.
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, Fat 0.1, Sodium 503.2, Carbohydrate 16.6, Fiber 2.2, Sugar 10.2, Protein 0.8
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid to ensure the pork and sauerkraut cook evenly and retain their moisture.
- Sear the pork chops in a skillet over medium-high heat before adding them to the Dutch oven. This will help to brown the meat and lock in its flavor.
- Use a variety of apples for the filling, such as Granny Smith, Honeycrisp, or Gala. This will give the filling a complex flavor and texture.
- Add a bay leaf and a few juniper berries to the pot with the pork and sauerkraut. These spices will add depth and flavor to the dish.
- Serve the pork and sauerkraut with mashed potatoes, dumplings, or noodles.
Conclusion:
Amish pork and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter night. The pork chops are tender and juicy, and the sauerkraut is tangy and sour. The apples add a touch of sweetness, and the spices give the dish a complex flavor. This dish is sure to be a hit with your family and friends.
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