Best 4 Amish Poor Mans Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Amish Poor Man's Steak: A Culinary Journey of Frugality and Flavor**

Embark on a culinary adventure with the Amish Poor Man's Steak, a testament to the ingenuity and resourcefulness of the Amish community. This delectable dish transforms humble ingredients into a symphony of flavors, making it a favorite among budget-conscious families and food enthusiasts alike. Join us as we explore the secrets behind this classic dish and discover the various ways you can prepare it. From the traditional skillet-fried method to the modern air fryer version, each recipe promises a unique taste experience that will leave you craving more. So, prepare your taste buds and get ready to savor the Amish Poor Man's Steak, a dish that proves that great meals can come from simple beginnings.

Check out the recipes below so you can choose the best recipe for yourself!

POOR MAN'S STEAK



Poor Man's Steak image

"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1 cup water
1 cup cracker crumbs
1 teaspoon salt
3 pounds ground beef
All-purpose flour
2 to 3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

AMISH POOR MANS STEAK



Amish Poor Mans Steak image

Make and share this Amish Poor Mans Steak recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 9h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup milk
1 cup cracker crumb
1/4 teaspoon pepper
1 teaspoon salt
1 small onion, chopped
1 can mushroom soup
1 cup water or 1 cup milk

Steps:

  • Mix all together, except soup and water or milk, and shape into a narrow loaf.
  • Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
  • Slice loaf and fry in a skillet on both sides until brown.
  • Put slices in baking dish.
  • Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
  • Bake at 325 F for one hour.

Nutrition Facts : Calories 433.6, Fat 21.4, SaturatedFat 8.4, Cholesterol 85.7, Sodium 1045.8, Carbohydrate 31.8, Fiber 1.3, Sugar 1, Protein 26.7

AMISH POOR MAN'S STEAK



Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

  • Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

POOR MAN'S HAMBURGER STEAKS



Poor Man's Hamburger Steaks image

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g

Tips:

  • Choose affordable cuts of meat like flank steak or chuck roast. These cuts are typically less tender but can be made delicious with the right cooking methods.
  • Tenderize the meat before cooking. Use a meat mallet or a fork to pierce the meat all over. This will help break down the tough fibers and make the meat more tender.
  • Marinate the meat for at least 30 minutes before cooking. This will help add flavor and moisture to the meat.
  • Cook the meat slowly over low heat. This will help to break down the tough fibers and make the meat more tender.
  • Don't overcook the meat. Overcooked meat will be tough and dry. Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
  • Serve the meat with a flavorful sauce. This will help to add moisture and flavor to the meat.

Conclusion:

Amish Poor Man's Steak is a delicious and affordable meal that is perfect for busy weeknights. With a little planning and preparation, you can easily make this dish at home. Just remember to choose a good cut of meat, tenderize it before cooking, and cook it slowly over low heat. With these tips, you'll be able to enjoy a delicious and satisfying steak dinner without breaking the bank.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #oven     #dietary     #low-calorie     #low-carb     #amish-mennonite     #northeastern-united-states     #low-in-something     #meat     #equipment

Related Topics