Best 2 Amish Poor Mans Bread Pie Recipes

Embark on a culinary journey with Amish Poor Man's Bread and Pie, a testament to simple ingredients transformed into a hearty and comforting meal. This collection of recipes offers a delightful duo, starting with the Poor Man's Bread, a versatile dish that can be enjoyed as a main course or a hearty side. Made with basic ingredients like flour, water, and salt, this humble bread is elevated with the addition of potatoes, onions, and savory seasonings. The result is a golden-brown loaf with a crispy crust and a soft, fluffy interior, perfect for soaking up rich gravies or relishing on its own.

Accompanying the Poor Man's Bread is a selection of delectable pie recipes, each offering a unique taste experience. Indulge in the classic Apple Pie, featuring a flaky crust encasing tender and flavorful apple slices, or explore the tangy goodness of the Vinegar Pie, a Pennsylvania Dutch specialty that combines sweet and sour flavors in perfect harmony. For a creamy and indulgent treat, immerse yourself in the Chocolate Cream Pie, a chocolate lover's paradise with a rich and velvety filling. And for those seeking a nostalgic taste of the past, the Shoofly Pie awaits, a classic Amish pie with molasses and crumb topping that will transport you back in time with every bite.

Here are our top 2 tried and tested recipes!

AMISH NEVER FAIL PIE CRUST

Amish Never Fail Pie Crust image

I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.

Provided by PAUL P.

Categories < 15 Mins

Time 5m

Yield 2 pie crusts, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoon vinegar
1/2 cup water

Steps:

Blend flour, sugar and salt.
Cut in Crisco to pea sized pieces.
Mix together egg, water and vinegar.
Add to flour.
Mix until moistened and a soft dough forms.
Refrigerate for at least 1 hour before rolling.
This will keep in the refrigerator for up to a week and will be easy to roll.

Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2

POOR MAN'S PIE

Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

Tips:

For a crispier crust, use cold butter and grate it into the flour mixture.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be careful not to overmix the dough, as this will make it tough.
If you're using a food processor to make the dough, be sure to pulse it only until the ingredients are combined.
For a more flavorful filling, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
You can also add other ingredients to the filling, such as cooked bacon, sausage, or vegetables.
If you don't have a pie plate, you can use a 9x13 inch baking dish.
Be sure to preheat the oven before baking the pie.
Let the pie cool for at least 15 minutes before serving.

Conclusion:

Amish Poor Man's Bread Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its simple ingredients and minimal prep time, this pie is a great way to feed a crowd without breaking the bank. So next time you're looking for a hearty and satisfying meal, give Amish Poor Man's Bread Pie a try.