Best 4 Amish Pizza Loaf Recipes
**Amish Pizza Loaf: A Cheesy, Savory Treat for Every Occasion**
Indulge in the delightful Amish Pizza Loaf, a culinary masterpiece that combines the best of both worlds – pizza and bread. This savory dish features a soft and fluffy bread base topped with a layer of tangy pizza sauce, a generous amount of melted cheese, and an assortment of your favorite pizza toppings. With its mouthwatering flavors and versatility, the Amish Pizza Loaf is perfect for any occasion, whether it's a casual family dinner, a potluck gathering, or a game-day party. Explore the recipes within this article to discover variations of this classic dish, including a vegetarian option, a supreme pizza loaf loaded with toppings, and a unique twist with a pretzel crust. Get ready to tantalize your taste buds with the Amish Pizza Loaf, a delectable treat that will surely be a hit among pizza and bread enthusiasts alike.
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
PIZZA LOAF
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
AMISH PIZZA LOAF
A different spin on meatloaf. Taken from an old Amish cook book. Great made with their homemade pizza sauce
Provided by Stormy Stewart @karlyn255
Categories Beef
Number Of Ingredients 9
Steps:
- Mix all but the center layer ingredients together and put 1/2 of mix in a pan followed by the cheese and the rest of the meat mixture on top. Bake in a 350 degree oven for 1 1/2 hours until done.
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
Tips:
- Use a good quality pizza sauce for the best flavor.
- If you don't have a pizza stone, you can bake the pizza loaf on a greased baking sheet.
- To make the pizza loaf ahead of time, assemble it and freeze it unbaked. When you're ready to bake it, thaw it overnight in the refrigerator and then bake it according to the instructions.
- This recipe is easily customizable. You can use your favorite pizza toppings, or even try different types of bread, such as French bread or sourdough.
- Serve the pizza loaf with a side of marinara sauce for dipping.
Conclusion:
Amish pizza loaf is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and customizable toppings, it's a great option for a family-friendly dinner or a potluck. Give this recipe a try and see for yourself how delicious Amish pizza loaf can be!
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