Best 2 Amish Pie Filling Recipes

**Amish Pie Filling: A Taste of Tradition and Simplicity**

In the heart of Amish country, where tradition and simplicity reign supreme, lies a culinary treasure that has been passed down through generations: Amish pie filling. These fillings, crafted with love and care, capture the essence of the Amish lifestyle, offering a delightful symphony of flavors that will tantalize your taste buds. From the classic apple pie filling, bursting with the sweet and tangy goodness of fresh apples, to the rich and creamy chocolate pie filling, each recipe embodies the Amish commitment to using fresh, wholesome ingredients and time-honored techniques. Whether you're a seasoned baker or just starting your culinary journey, Amish pie fillings are sure to become a staple in your kitchen, bringing joy and satisfaction to your baking endeavors.

Let's cook with our recipes!

AMISH CANNED APPLE PIE FILLING RECIPE

Amish Canned Apple Pie Filling Recipe image

Easy canned apple pie filling that will make you ditch the store-bought stuff forever!

Provided by Carole Jones

Categories Dessert

Time 50m

Number Of Ingredients 8

Ingredients

6-7 pounds fresh apples, peeled and sliced
1 cup cornstarch
4 1/2 cups sugar
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 1/2 teaspoons kosher salt
10 cups water
3 tablespoons lemon juice

Steps:

Sterilize your jars, lids, and bands for canning. Fill your large pot half full of water and bring to a simmer.
Fill each jar with as many apple slices as possible. Use a wooden spoon to jam them in tight and don't be afraid of breaking a few slices to do so.
In a large pot, mix together the cornstarch, sugar, nutmeg, cinnamon, and salt. Add water and cook on high, stirring often, until bubbly and thickened.
Remove from heat and add lemon juice and stir well. Add hot syrup to each jar, leaving about a 1 inch space at the top.
Wipe off each jar rim, add the sterilized lid and band, then add to the simmering water. Be sure there is at least 1 inch of water on top of jars. Bring to a roiling boil, cover the pot, and process for 20 minutes.
Remove jars and let them cool on a towel for 24 hours. Check to be sure each lid is sealed by pressing down in the center.

Nutrition Facts : ServingSize 1/2 quart, Calories 432 calories, Sugar 94.5 g, Sodium 315 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 112 g, Fiber 5 g, Protein .5 g

AMISH CRAN-APPLE PIE

Amish Cran-Apple Pie image

My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.

Provided by Alisha Smith

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

⅔ cup oil
3 tablespoons milk
2 cups all-purpose flour
2 teaspoons white sugar
1 ¼ teaspoons salt
2 cups frozen cranberries, sorted and rinsed
2 cups chopped apples
⅔ cup white sugar
3 ½ teaspoons all-purpose flour
1 tablespoon lemon juice

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine oil and milk in a liquid measuring cup; stir to combine.
Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 50.4 g, Cholesterol 0.5 mg, Fat 18.7 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 367.2 mg, Sugar 22.4 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pie filling will taste. This is especially true for fruits, which should be ripe and in season.
Don't overcook the filling: Overcooked filling will be mushy and bland. Cook the filling just until it is thickened and bubbly.
Use a variety of spices: Spices can add a lot of flavor to pie filling. Experiment with different spices to find the ones you like best.
Don't be afraid to experiment: There are many different ways to make pie filling. Don't be afraid to try new recipes and experiment with different ingredients.

Conclusion:

Amish pie filling is a delicious and versatile filling that can be used in a variety of pies. With its simple ingredients and easy-to-follow instructions, Amish pie filling is a great choice for busy home cooks who want to make a delicious and homemade pie. Whether you are making a classic apple pie, a creamy custard pie, or a tangy lemon pie, Amish pie filling is a great place to start.