Best 3 Amish Picnic Macaroni Salad Recipes
In the realm of summer cookouts and potlucks, Amish picnic macaroni salad stands out as a culinary gem, a harmonious blend of flavors and textures that delights the palate. Its origins can be traced back to the resourceful Amish community, known for their simple yet hearty cuisine. This delectable salad boasts a symphony of ingredients, including tender elbow macaroni, crisp celery, sweet red onion, and a medley of colorful bell peppers. Dressed in a creamy, tangy mayonnaise-based dressing, it delivers a delightful balance of richness and acidity. Amish picnic macaroni salad is not just a side dish; it's a celebration of flavors that embodies the spirit of communal gatherings. The article presents two variations of this classic recipe: the traditional Amish picnic macaroni salad, which adheres to the authentic recipe passed down through generations, and a modern twist that incorporates Greek yogurt for a lighter, healthier take on this beloved dish.
Additional Recipes Included:
1. Amish Potato Salad: This recipe showcases the humble potato, elevated to new heights with a zesty dressing featuring celery, onion, and hard-boiled eggs. Experience the perfect harmony of creamy potatoes and tangy dressing in every bite.
2. Amish Broccoli Salad: For those seeking a healthier option, this broccoli salad bursts with vibrant colors and textures. Fresh broccoli florets, shredded carrots, and crispy bacon unite in a tangy mayonnaise-based dressing, creating a symphony of flavors that will keep you coming back for more.
3. Amish Cucumber Salad: Simplicity meets refreshment in this cucumber salad. Crisp cucumbers, red onions, and dill are tossed in a light vinegar-based dressing, resulting in a refreshing side dish that pairs perfectly with grilled meats or a summer picnic spread.
4. Amish Green Bean Salad: This vibrant salad highlights the goodness of green beans, dressed in a tangy vinaigrette and tossed with crispy bacon, red onion, and hard-boiled eggs. Its delightful crunch and burst of flavors make it a delightful addition to any gathering.
5. Amish Red Cabbage Salad: Experience the vibrant hues and bold flavors of red cabbage in this delectable salad. Shredded red cabbage, crisp apples, and sweet raisins come together in a sweet-and-sour dressing, creating a dish that is both visually stunning and tantalizing to the taste buds.
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
PICNIC MACARONI SALAD
This is a macaroni salad that goes great with baked beans and any barbecued or grilled meat - perfect for a picnic.
Provided by Paula
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
- Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
- Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 47.4 g, Cholesterol 30 mg, Fat 37.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 5.8 g, Sodium 720 mg, Sugar 4 g
Tips:
- For the best flavor, use high-quality ingredients. This means using fresh vegetables, real mayonnaise, and a flavorful cheese.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Chill the salad for at least an hour before serving. This will allow the Изflavors to meld and the salad to become more flavorful.
- Serve the salad with a variety of toppings, such as hard-boiled eggs, shredded chicken, or chopped ham.
- Store the salad in an airtight container in the refrigerador for up to 3 days.
Conclusion:
Amish Picnic Macaroni Salad is a classic summer side dish that is always a hit at potlucks and picnics. It is easy to make, and it can be made ahead of time, which makes it a great option for busy families. With its creamy, tangy dressing and crunchy vegetables, Amish Picnic Macaroni Salad is a surefire crowd-pleaser.
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