Best 3 Amish Pickled Garlic Recipes

**Amish Pickled Garlic: A Culinary Delight with Diverse Recipe Options**

Preserving the essence of fresh garlic in a tangy and flavorful brine, Amish pickled garlic is a culinary gem that adds zest and complexity to various dishes. This article presents a collection of recipes that showcase the versatility of pickled garlic, offering a range of options to suit different taste preferences and culinary applications. From the classic Amish pickled garlic recipe, known for its simplicity and traditional charm, to variations that incorporate unique ingredients like honey, dill, and red pepper flakes, these recipes cater to diverse culinary preferences. Whether you seek a zesty addition to salads, sandwiches, or as a standalone snack, or an ingredient that adds depth to stir-fries, pasta dishes, or even cocktails, this article provides the guidance and inspiration you need to create delectable pickled garlic at home.

Let's cook with our recipes!

PICKLED GARLIC

Pickled Garlic image

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

Provided by Brenda Kraneveldt

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P21DT1h

Yield 16

Number Of Ingredients 6

Ingredients

½ pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
.66 cup white sugar
½ teaspoon ground dry mustard
½ teaspoon celery seed

Steps:

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g

AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)

Authentic Amish Refrigerator Pickles Recipe - (4/5) image

Provided by cooksalot

Number Of Ingredients 8

Ingredients

Liquid:
6 cups cucumbers, sliced
1 cup green pepper, sliced
1 cup onion, sliced
1 cup cider vinegar
2 cup white sugar
1 tsp celery seed
2 Tablespoon salt

Steps:

Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!

SPICY PICKLED GARLIC

Spicy Pickled Garlic image

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 3 half-pints.

Number Of Ingredients 10

Ingredients

2 quarts water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chiles, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1-1/2 teaspoons canning salt

Steps:

In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

To make the best pickled garlic, start with fresh, firm garlic bulbs with no signs of sprouting.
Use a variety of vinegars for different flavors. Some popular choices include apple cider vinegar, white vinegar, and rice vinegar.
Add spices and herbs to the pickling liquid for extra flavor. Some good options include dill, peppercorns, mustard seeds, and bay leaves.
Experiment with different pickling times. The longer the garlic pickles, the more sour and flavorful it will become.
Store pickled garlic in a cool, dark place for up to 6 months.

Conclusion:

Pickled garlic is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home and makes a great gift for friends and family. So next time you're looking for a new and exciting way to enjoy garlic, give pickled garlic a try!