Best 3 Amish Pickled Eggs And Beets Recipes

## Introduction: Amish Pickled Eggs and Beets: A Culinary Symphony of Tangy Traditions ##

In the heart of the Amish community, where tradition and culinary heritage intertwine, lies a delectable delight that has captivated taste buds for generations: Amish Pickled Eggs and Beets. This symphony of flavors is a testament to the Amish's mastery of preserving techniques and their unwavering commitment to simple, yet extraordinary ingredients.

Journey with us into the kitchens of Amish homes, where the aroma of vinegar, spices, and earthy beets fills the air. Discover the art of pickling, a time-honored method that transforms ordinary ingredients into culinary gems. Immerse yourself in the vibrant colors and textures of pickled eggs and beets, a feast for the eyes and the palate.

Uncover the secrets behind the perfect brine, the careful selection of spices, and the patient waiting as flavors meld and mature. Explore variations of this classic recipe, from the traditional sweet and sour to the spicy and garlicky.

Whether you're a seasoned pickling enthusiast or a curious culinary adventurer, Amish Pickled Eggs and Beets will transport you to a world of tangy delights. Prepare to be amazed by the vibrant colors, tantalized by the symphony of flavors, and captivated by the rich history behind this Amish culinary treasure.

**Recipes Included in the Article:**

- Amish Pickled Eggs: A step-by-step guide to creating the classic pickled eggs, using fresh eggs, vinegar, sugar, salt, and a blend of spices. Discover the secrets to achieving the perfect balance of tangy and savory flavors.

- Amish Pickled Beets: Embark on a culinary journey as we delve into the art of pickling beets. Learn how to select the perfect beets, prepare the brine, and achieve the ideal texture and flavor.

- Pickled Eggs and Beets: A delightful combination of pickled eggs and beets, this recipe showcases the harmony of flavors and textures. Experience the tangy zing of the eggs paired with the earthy sweetness of the beets, creating a symphony of taste.

Here are our top 3 tried and tested recipes!

AMISH PICKLED EGGS AND BEETS

Amish Pickled Eggs and Beets image

This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

Provided by Mercy

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1/2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) can small round beets

Steps:

Boil first four ingredients gently for 5 minutes.
Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
To serve, cut eggs in half or quarters.

TEACHERMAN'S AMISH PICKLED EGGS AND BEETS

Teacherman's Amish Pickled Eggs and Beets image

Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.

Provided by James Tanis

Categories Other Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

10 eggs, hard boiled
2 15 ounce jars of sliced beets, juice reserved
1 onion, chopped
1 c white sugar
3/4 c apple cider vinegar
1/2 tsp salt
1/8 tsp black pepper
3 bay leaves
15 whole cloves

Steps:

1. Boil the eggs, cool and peel.
2. Put beets, onion and peeled eggs in a large glass or plastic jar that has a lid
3. In medium saucepan, combine sugar, 1 cup beet juice, vinegar, salt, pepper, bay leaves and cloves. Boil, then simmer 10 minutes.
4. Pour saucepan contents into jar, screw on lid, and refrigerate at least two days.
5. **NOTE: Shake up jar two times a day for even coloring. I refrigerate for FOUR days to have the purple hue permeate the entire egg white. Sometimes I cut the eggs in half right before serving for an added visual pizazz! **Also, I've boiled fresh beets, reserving that juice, and have had great-if not better-results.

AMISH PICKLED EGGS AND BEETS RECIPE - (3.9/5)

Amish Pickled Eggs and Beets Recipe - (3.9/5) image

Provided by á-75476

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1 ⁄2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) cansmall round beets

Steps:

Boil first four ingredients gently for 5 minutes. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator. To serve, cut eggs in half or quarters. The longer they sit the better they soak up the juice.

Tips:

Use fresh, high-quality eggs and beets for the best flavor and texture.
Hard-boil the eggs perfectly so that they are firm but not overcooked. If you overcook the eggs, they will become tough and rubbery.
Use a variety of spices and seasonings to create a flavorful brine. Common spices used in pickled eggs include mustard seeds, dill seeds, garlic, and red pepper flakes.
Let the eggs and beets pickle for at least two weeks before eating them. This will allow the flavors to develop and mellow.
Store the pickled eggs and beets in a cool, dark place. They will keep for several months.

Conclusion:

Amish Pickled Eggs and Beets are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, picnics, and parties. With a few simple ingredients and a little time, you can create a flavorful and healthy snack that everyone will enjoy.

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