Best 4 Amish Pickled Beets Recipes

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**Amish Pickled Beets: A Culinary Delight with Health Benefits**

In the realm of culinary treasures, Amish pickled beets stand out as a delightful delicacy that tantalizes taste buds and nourishes the body. Originating from the heart of Amish communities, these pickled beets are a testament to the ingenuity and culinary prowess of this remarkable people group. This article presents a collection of carefully curated recipes, each offering a unique take on this classic dish. From traditional Amish pickled beets to variations that incorporate zesty spices and exotic flavors, these recipes cater to a wide range of preferences. Whether you're seeking a tangy addition to your next charcuterie board, a refreshing side dish for your summer gatherings, or a wholesome snack to satisfy your cravings, these recipes will guide you in creating the perfect Amish pickled beets. Not only are these pickled beets a culinary delight, but they also boast an array of health benefits. Beets are a rich source of essential vitamins, minerals, and antioxidants, making them a nutritious addition to any diet. So, embark on this culinary journey, explore the diverse recipes presented in this article, and discover the delightful flavors and health-promoting properties of Amish pickled beets.

Let's cook with our recipes!

AMISH PICKLED EGGS AND BEETS



Amish Pickled Eggs and Beets image

This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

Provided by Mercy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1/2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) can small round beets

Steps:

  • Boil first four ingredients gently for 5 minutes.
  • Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
  • To serve, cut eggs in half or quarters.

AMISH PICKLED BEETS RECIPE - (3.9/5)



Amish Pickled Beets Recipe - (3.9/5) image

Provided by á-5531

Number Of Ingredients 5

10 fresh red beets
2 teaspoons salt, divided
1/2 cup sugar
1/2 cup apple cider vinegar
1 cup water

Steps:

  • Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat to medium, cover, and cook 1 hour, or until fork-tender. Drain beets, allow to cool slightly, then slip off the skins and cut into 1/4-inch slices; discard remaining stems. Return sliced beets to the pot and add remaining salt, the sugar, cider vinegar, and 1 cup water. Bring to a boil over medium-high heat and cook 2 to 3 minutes, or until warmed through.

TEACHERMAN'S AMISH PICKLED EGGS AND BEETS



Teacherman's Amish Pickled Eggs and Beets image

Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.

Provided by James Tanis

Categories     Other Appetizers

Time 30m

Number Of Ingredients 9

10 eggs, hard boiled
2 15 ounce jars of sliced beets, juice reserved
1 onion, chopped
1 c white sugar
3/4 c apple cider vinegar
1/2 tsp salt
1/8 tsp black pepper
3 bay leaves
15 whole cloves

Steps:

  • 1. Boil the eggs, cool and peel.
  • 2. Put beets, onion and peeled eggs in a large glass or plastic jar that has a lid
  • 3. In medium saucepan, combine sugar, 1 cup beet juice, vinegar, salt, pepper, bay leaves and cloves. Boil, then simmer 10 minutes.
  • 4. Pour saucepan contents into jar, screw on lid, and refrigerate at least two days.
  • 5. **NOTE: Shake up jar two times a day for even coloring. I refrigerate for FOUR days to have the purple hue permeate the entire egg white. Sometimes I cut the eggs in half right before serving for an added visual pizazz! **Also, I've boiled fresh beets, reserving that juice, and have had great-if not better-results.

AMISH PICKLED EGGS AND BEETS RECIPE - (3.9/5)



Amish Pickled Eggs and Beets Recipe - (3.9/5) image

Provided by á-75476

Number Of Ingredients 6

1 cup cider vinegar
1 cup beet juice (add water, if necessary, to make 1 cup)
1 ⁄2 cup brown sugar (packed)
1 teaspoon salt
6 hard-boiled eggs, shelled
1 (15 ounce) cansmall round beets

Steps:

  • Boil first four ingredients gently for 5 minutes. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator. To serve, cut eggs in half or quarters. The longer they sit the better they soak up the juice.

Tips:

  • Choose beets that are about 2 inches in diameter, with smooth skin and no bruises.
  • Wash the beets thoroughly before using.
  • To peel the beets, use a vegetable peeler or a sharp knife.
  • To slice the beets, use a sharp knife or a mandoline slicer.
  • Use a clean jar and lid for pickling the beets.
  • Make sure the pickling solution is completely covering the beets.
  • Store the pickled beets in a cool, dark place for at least 2 weeks before eating.

Conclusion:

Pickled beets are a delicious and versatile side dish that can be enjoyed in many different ways. They are a good source of vitamins and minerals, and they can also help to improve digestion. If you are looking for a healthy and flavorful way to add some variety to your meals, pickled beets are a great option.

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