Best 4 Amish Peanut Butter Fudge Recipes
Dive into the delectable world of Amish peanut butter fudge, a confection that harmonizes the rich, nutty flavor of peanut butter with the velvety smoothness of fudge. This Amish-inspired treat embodies the essence of simplicity, requiring only a handful of pantry staples and minimal effort to create. Prepare to embark on a culinary journey that will unveil two distinct variations of this classic fudge: a traditional version that stays true to its roots and a chocolate swirl variation that adds an extra layer of decadence. Both recipes promise a delightful experience, catering to diverse taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH PEANUT BUTTER FUDGE
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 3
Steps:
- 1. In heavy sauce pan boil sugar and milk to soft ball stage.
- 2. Take off heat and add peanut butter. Poutr into a buttered pan to cool. cut and serve
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure the peanut butter is smooth and creamy.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the fudge.
- Pour the fudge into a greased 8x8 inch baking pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool place.
Conclusion:
Amish peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Amish peanut butter fudge a try. You won't be disappointed!
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