Best 3 Amish Peanut Butter For Sale Recipes
In the heart of Amish country, where tradition and simplicity intertwine, lies a culinary treasure waiting to be explored. Discover the delectable Amish Peanut Butter, a spread that embodies the essence of homemade goodness. Crafted with the finest peanuts, this peanut butter is a symphony of flavors, offering a smooth, creamy texture and a rich, nutty taste that will tantalize your taste buds. Join us on a culinary journey as we delve into a collection of Amish Peanut Butter recipes, each a testament to the culinary prowess of this remarkable community. From the classic Amish Peanut Butter Sandwich, a nostalgic treat that evokes childhood memories, to the innovative Amish Peanut Butter Pie, a delightful fusion of sweet and savory, these recipes showcase the versatility of this beloved spread. Unleash your inner chef and embark on a culinary adventure, creating dishes that pay homage to Amish heritage and bring joy to your table.
Let's cook with our recipes!
AMISH CHURCH CREAMY PEANUT BUTTER SPREAD
This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
Provided by Anna
Categories Bread Spread
Time 1h25m
Number Of Ingredients 6
Steps:
- Mix water, sugars, and molasses in saucepan. Bring to boil.
- Boil on medium heat for about 2 minutes.
- Cool completely.
- Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
- Serve on bread or buns. Or anything else you like peanut butter with.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
AMISH PEANUT BUTTER SPREAD
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".
Provided by dontfencemein
Categories Toddler Friendly
Time 10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Whip all together till well mixed.
- Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).
Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7
Tips:
- Choose high-quality peanuts: The quality of your peanuts will directly impact the flavor and texture of your peanut butter. Look for fresh, roasted peanuts that are free of mold and debris.
- Roast your own peanuts: Roasting your peanuts at home allows you to control the flavor and texture of your peanut butter. You can roast them in the oven or in a skillet on the stovetop.
- Remove the skins from the peanuts: Removing the skins from the peanuts will give your peanut butter a smoother texture. You can do this by hand or by using a food processor.
- Use a powerful blender or food processor: A powerful blender or food processor will help you achieve a smooth and creamy peanut butter. If you don't have a powerful blender or food processor, you can also use a mortar and pestle.
- Be patient: Making peanut butter takes time. Don't be discouraged if your peanut butter doesn't turn out perfectly smooth right away. Keep blending or processing until you reach the desired consistency.
Conclusion:
Making peanut butter at home is a fun and rewarding experience. With a little practice, you can create delicious and healthy peanut butter that is perfect for spreading on sandwiches, adding to smoothies, or using as a dip for fruits and vegetables. So what are you waiting for? Give it a try today!
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