Best 4 Amish Peach Cake Recipes
Indulge in the delightful Amish Peach Cake, a culinary masterpiece that embodies the spirit of Amish baking. With its tender crumb, juicy peach filling, and delectable streusel topping, this Amish cake is a testament to the simple yet exquisite flavors that have made Amish cuisine so beloved. As you embark on this baking journey, you'll discover not just one, but three tempting recipes to satisfy your sweet cravings. From the classic Amish Peach Cake brimming with fresh peaches to the unique Amish Peach Crumb Cake with its irresistible crumbly topping, and the delectable Amish Peach Dump Cake that brings together a symphony of flavors with minimal effort, these recipes offer a range of options to suit every baker's skill level and time constraints. Embrace the charm of Amish baking and let the tantalizing aroma of peaches and spices fill your kitchen as you create a taste of Amish country in your own home.
Here are our top 4 tried and tested recipes!
MIRIAM PEACHY'S PEACH COBBLER
Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest!
Provided by Kevin Williams
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Melt margarine in 13x9 cake pan.
- Mix together 1 cup sugar, flour, baking powder, salt, milk.
- Pour over margarine.
- Add fruit.
- Do not stir.
- Sprinkle 3/4 cup sugar over all.
- Bake at 350ºF. for 35 minutes.
PEACH DUMP CAKE
Steps:
- Preheat oven to 350 degrees F.
- Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
- Bake for about 40 minutes.
- Serve warm or cold... with or without ice cream.
AMISH PEACH CAKE
Steps:
- Mix first 7 ingredients and pour into a 9x13-inch greased pan. Pour drained peaches over the batter.
- Mix cream cheese, sugar and peach juice and pour over the peaches. Sprinkle with a mixture of sugar and cinnamon.
- Bake at 350 for 40-50 minutes or when the cake is firm to the touch.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESH PEACH CAKE
Make and share this Fresh Peach Cake recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour baking powder and salt.
- Cut in the shortening.
- Mix egg and milk together, then stir into flour mixture.
- Mix well, and pour batter into a greased oblong pan.
- Cover with peach slices.
- Sprinkle with cinnamon and sugar.
- Bake in 350 degree oven for 35 minutes.
Nutrition Facts : Calories 242.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 30.7, Sodium 305.8, Carbohydrate 36.4, Fiber 2.1, Sugar 9.9, Protein 5.7
Tips:
- Use fresh, ripe peaches. This will give your cake the best flavor and texture. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will be less intense.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Grease and flour the cake pan. This will help the cake to come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Amish peach cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, moist texture, and crumbly topping, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give Amish peach cake a try. You won't be disappointed!
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