Best 3 Amish Oven Fried Chicken Recipes
Prepare to tantalize your taste buds with Amish Oven-Fried Chicken, a crispy, juicy, and flavorful dish that epitomizes comfort food. This recipe collection offers a variety of cooking methods to cater to different preferences and dietary restrictions. Whether you prefer the classic Southern-style fried chicken or a healthier baked version, we have you covered. Indulge in the Amish tradition of using simple, fresh ingredients to create a culinary masterpiece that will leave you craving for more. From the delectable Amish Oven-Fried Chicken to the tantalizing Amish Baked Chicken and the irresistible Amish Air Fryer Chicken, this article presents a symphony of flavors that will elevate your dining experience.
Here are our top 3 tried and tested recipes!
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH OVEN-FRIED CHICKEN
Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!
Provided by Kimberly Kay
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F.
- 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
- 3. In a large resealable plastic bag, combne the flour and seasonings.
- 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
- 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
- 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).
AMISH OVEN FRIED CHICKEN
Steps:
- Place oil and butter in a big jellyroll pan. Put in preheated 375 degree oven. Mix flour and seasonings in a big paper bag or mixing bowl. Remove pan with oil and butter in it as soon as the butter is completely melted. Roll chicken pieces in the butter mixture and then dredge in the flour mixture. Once all of the chicken pieces are coated, place them skin-down on the jellyroll pan. Bake at 375 degrees F. for 45-50 minutes. Turn chicken pieces over and bake for another 10 minutes, or until chicken is browned well, crispy and bubbly. Use pan drippings to make gravy for mashed potatoes, fries or biscuits. Serve chicken hot or cold. Perfect for a picnic!
Tips:
- Use a whole chicken cut into 8 pieces, or a package of chicken breasts or thighs.
- Season the chicken generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Dip the chicken in the flour mixture, then the egg mixture, and then the breadcrumb mixture. Make sure the chicken is evenly coated.
- Place the chicken on a greased baking sheet and bake at 400 degrees Fahrenheit for 45 minutes, or until the chicken is cooked through.
- Serve the chicken immediately with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Amish oven-fried chicken is a delicious and easy-to-make dish that is perfect for a family meal. The chicken is juicy and flavorful, and the crispy breadcrumb coating adds a nice crunch. This recipe is sure to be a hit with everyone at your table.
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