Best 2 Amish Oven Beef Noodle Stew Recipes

In the heart of Amish country, there exists a culinary gem that has been passed down through generations: Amish Oven Beef Noodle Stew. This hearty and flavorful dish is a symphony of simple ingredients, slow-cooked to perfection in a Dutch oven. The result is a stew that is both comforting and incredibly delicious.

The main components of this classic stew are tender beef, hearty egg noodles, and an array of fresh vegetables, including carrots, celery, and onions. The beef is typically seared before being braised in a flavorful broth made with beef stock, herbs, and spices. The egg noodles, cooked separately, are added towards the end of the cooking process, soaking up the rich broth and creating a satisfying bite.

This recipe is not the only delectable dish featured in the article. It also includes a delightful Amish Oven Chicken Noodle Soup, a lighter and equally comforting alternative to the beef stew. The chicken soup is made with tender chicken, egg noodles, and a flavorful broth, offering a warm and comforting meal.

For those seeking a vegetarian option, the article presents an enticing Amish Oven Vegetable Stew. This hearty stew is packed with an array of fresh vegetables, including carrots, potatoes, celery, and green beans, all simmered in a flavorful broth. It is a wholesome and satisfying meal that showcases the best of seasonal produce.

Each of these recipes is presented with clear instructions and a detailed ingredient list, making them accessible to home cooks of all skill levels. Whether you're a seasoned chef or a novice in the kitchen, you'll be able to create these delicious Amish oven stews with ease. So, gather your ingredients, fire up your oven, and embark on a culinary journey to the heart of Amish country.

Let's cook with our recipes!

ABSOLUTELY THE BEST AMISH BEEF STEW

Absolutely the Best Amish Beef Stew image

This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.

Provided by Karen..

Categories Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs boneless beef cubes
2 tablespoons shortening
1 large onion, sliced
4 cups boiling water
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1 dash allspice
1 dash clove
6 carrots, peeled and cut into chunks or 1 lb peeled baby carrots
6 potatoes, peeled and cut into chunks
1/2 cup cold water
1/4 cup flour

Steps:

Melt shortening over high heat in a large pot or dutch oven.
Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
Simmer, tightly covered, for about 2 hours, stirring occasionally.
Add vegetables and simmer another 30 minutes (covered), or until tender.
Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
If this is the case, add more water to barely cover ingredients.
Mix cold water and flour together and blend until smooth.
Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
When gravy thickens, stir all ingredients gently to distribute gravy evenly.
Simmer another 5 or 10 minutes and enjoy!

AMISH OVEN BEEF & NOODLE STEW

Amish Oven Beef & Noodle Stew image

Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.

Provided by Tina Klein

Categories Stew

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup beef bouillon granules
10 cups hot water
3 lbs boneless chuck roast, trimmed
8 whole cloves
3 celery ribs, cut into thirds
2 large carrots, peeled,cut into thirds
1 large onion, quartered
1 seeded green bell pepper, quartered
1 bunch parsley sprig, plus
1/2 cup parsley, chopped
2 bay leaves
1/2 teaspoon freshly-ground pepper
1 (16 ounce) package egg noodles
1 teaspoon salt
freshly-ground pepper, to taste

Steps:

Preheat oven to 350ºF.
Dissolve beef bouillon in water in large Dutch oven.
Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
Cover; bake until meat is tender, 3 hours.
Transfer meat to cutting board.
Shred meat into bite-size pieces.
Remove vegetables from broth with slotted spoon; chop.
Return meat and vegetables to broth.
Stir in uncooked noodles, salt and pepper; cover.
Bake until noodles are tender, stirring once, about 30 minutes.
Add additional water if noodles absorb all of broth.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 450.2, Fat 24, SaturatedFat 9.5, Cholesterol 110.2, Sodium 319.3, Carbohydrate 30.5, Fiber 2.2, Sugar 2.3, Protein 26.7

Tips:

Use high-quality beef: Choose a chuck roast or stew meat that is well-marbled for best flavor.
Brown the beef in batches: This helps to develop flavor and prevent the beef from becoming tough.
Use a variety of vegetables: This will add flavor, color, and nutrients to the stew.
Add some spices and herbs: This will help to enhance the flavor of the stew.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
Serve the stew with a side of mashed potatoes, egg noodles, or crusty bread: This will help to soak up the delicious broth.

Conclusion:

Amish oven beef noodle stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this Amish oven beef noodle stew a try. You won't be disappointed!