Best 5 Amish Oven Baked Chicken Recipes
**Amish Oven-Baked Chicken: A Culinary Journey into Pennsylvania Dutch Country**
Immerse yourself in the culinary traditions of Pennsylvania Dutch Country with our Amish oven-baked chicken recipe. This dish embodies the essence of Amish cooking, showcasing simple yet flavorful ingredients that come together to create a comforting and wholesome meal. Experience the perfect balance of crispy, golden-brown skin and tender, juicy meat as you savor every bite of this Amish-style chicken. Our collection of recipes includes variations to suit every taste, from a classic Amish oven-baked chicken with just a few essential spices to more elaborate versions featuring a savory herb rub or a tangy lemon-garlic marinade. Whether you're a seasoned cook or just starting out, our Amish oven-baked chicken recipes will guide you through the process with easy-to-follow instructions and helpful tips. Prepare to tantalize your taste buds and create a dish that will become a staple in your family's meal rotation.
AMISH OVEN CRUSTED CHICKEN
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Provided by Lorac
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine melted butter with flour, salt, pepper and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMISH BAKED CHICKEN
Make and share this Amish Baked Chicken recipe from Food.com.
Provided by Tina Klein
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
- In a cake pan, melt the butter.
- Place the chicken parts in the pan, but do not crowd them.
- Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Nutrition Facts : Calories 760.2, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 2069.5, Carbohydrate 12.9, Fiber 1, Sugar 0.2, Protein 44.9
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
AMISH BAKED FRIED CHICKEN
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Provided by cxstitcher57
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the beaten egg and milk together.
- Dip chicken parts in liquid.
- Stir together the salt,pepper and cracker crumbs.
- Dip chicken in dry mixture, using a spoon to cover well.
- Melt butter in a heavy cast iron skillet.
- Brown chicken well on both sides.
- Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and continue baking for an aditional 30 minutes.
Tips:
- Use a whole chicken for the most flavorful results. Amish cooks often use whole chickens because they are more flavorful than chicken parts. If you are using a chicken that is larger than 3 pounds, you may need to adjust the cooking time.
- Season the chicken generously with salt and pepper. Amish cooks use a generous amount of salt and pepper to season their chicken. This helps to bring out the flavor of the chicken and make it more juicy.
- Use a combination of butter and oil to cook the chicken. This helps to prevent the chicken from drying out and keeps it moist. You can also use olive oil or vegetable oil instead of butter, if you prefer.
- Cook the chicken until it is browned on all sides. This helps to seal in the flavor and prevent the chicken from drying out.
- Bake the chicken at a moderate temperature. This helps to cook the chicken evenly and prevent it from drying out. The ideal temperature for baking chicken is 350 degrees Fahrenheit.
- Let the chicken rest before carving. This helps to keep the juices in the chicken and makes it more tender.
Conclusion:
Amish oven-baked chicken is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make Amish oven-baked chicken that is sure to please everyone at your table.
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