Best 5 Amish Onion Patties Recipes
In the realm of culinary delights, Amish Onion Patties stand out as a testament to the harmonious union of simple ingredients and exquisite taste. These delectable patties, deeply rooted in the traditions of the Amish community, have captivated taste buds for generations. Characterized by their crispy golden-brown exterior and a tender, savory interior bursting with the sweetness of caramelized onions, these patties are a symphony of flavors that dance on the palate. This article presents a collection of carefully curated recipes that encompass the essence of Amish Onion Patties, guiding you through the culinary journey of creating this iconic dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
AMISH ONION PATTIES
Steps:
- 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels
AMISH ONION PATTIES
This is a great side dish, burger topper or game day snack!
Provided by Diana Adcock
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
- 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
- 3. Make a well, pour in milk and stir to just combined.
- 4. Add oil to a large skillet and heat to medium high.
- 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
- 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
- 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
- 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.
AMISH ONION PATTIES
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Provided by alice burt
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients
- 2. add milk and stir
- 3. batter will be thick
- 4. add onions and mix throughly
- 5. heat 1/2 inch oil in skillet over medium high heat
- 6. drop batter by tablespoons in hot oil
- 7. flatten slightly
- 8. brown on both sides until nice and crisp
- 9. drain on paper towels
- 10. as my son puts it now gobble them up
Tips:
- Choose the right onions. Yellow onions are the most common type used in onion patties, but you can also use white or red onions. For a sweeter flavor, use Vidalia onions.
- Grate the onions finely. This will help them to cook evenly and prevent them from becoming too crispy.
- Be careful not to overmix the batter. Overmixing will make the patties tough.
- Use a nonstick skillet to cook the patties. This will help to prevent them from sticking and burning.
- Cook the patties over medium heat. This will help them to cook evenly without burning.
- Serve the patties hot with your favorite sides. Onion patties are great with mashed potatoes, gravy, or a salad.
Conclusion:
Amish onion patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or with a variety of toppings, onion patties are sure to be a hit with your family and friends.
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