In the realm of Amish baking, Amish Onion Bread stands as a testament to the harmonious blend of simplicity and delectable flavors. This savory bread, crafted with humble ingredients like flour, yeast, sugar, salt, and onions, exudes a heartwarming aroma that fills the kitchen with an irresistible invitation. With two variations presented in this article - the Classic Amish Onion Bread and the Savory Herb Amish Onion Bread - you'll embark on a culinary journey that promises a delightful experience for both novice bakers and seasoned enthusiasts alike. Each recipe is meticulously detailed, guiding you through the process of creating these delectable loaves, ensuring a perfect balance of textures and flavors in every bite. So, prepare to indulge in the goodness of Amish Onion Bread, a culinary delight that will leave you craving for more.
Let's cook with our recipes!
GARLIC ONION AMISH FRIENDSHIP BREAD
Searching for a side dish for dinner? Garlic Onion Amish Friendship Bread variation pairs perfectly with any meaty meal.
Provided by Liz Gilchrist-Bartel + Friendship Bread Kitchen
Categories Side Dish
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon garlic salt. If you like it salty, omit sugar and use enough garlic salt to dust.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining onions on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
AMISH ONION BREAD
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
Provided by Cassie *
Categories Other Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
- 2. In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
- 3. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION CAKE
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.
Provided by keen5
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat; set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-inch springform pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
Tips:
- Use fresh ingredients: Freshly grated onion, buttermilk, and eggs will give your bread the best flavor and texture.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise in a warm place: This will help the bread to rise properly and give it a light and fluffy texture.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a soft and tender interior.
- Serve the bread warm or at room temperature: This is when it will be at its best.
Conclusion:
Amish onion bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give Amish onion bread a try. You won't be disappointed!
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