Amish noodles in butter is a traditional Amish dish that is simple to make and packed with flavor. The noodles are made with just a few basic ingredients: flour, eggs, and butter. The dough is rolled out and cut into thin strips, then cooked in boiling water until tender. Once the noodles are cooked, they are tossed with butter and salt. The noodles can be served as a side dish or as a main course. They can also be used in a variety of other dishes, such as soups, stews, and casseroles.
In addition to the basic Amish noodles in butter recipe, the article also includes several variations on the dish. For example, there is a recipe for Amish noodles with cheese, a recipe for Amish noodles with bacon, and a recipe for Amish noodles with vegetables. There is also a recipe for Amish noodles with cream sauce. So, whether you are looking for a simple side dish or a hearty main course, you are sure to find a recipe for Amish noodles in butter that you will enjoy.
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH STYLE NOODLES
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close to what I had there. Hope you like them. If you don't have chicken base on hand, you can substitute the seasoning that comes...
Provided by Patricia Webb
Categories Pasta Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
- 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
- 3. Add soup mixture to broth and water. Stir until combined.
- 4. Add noodles, gently stir and bring to a boil again.
- 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
AMISH NOODLES IN BUTTER
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Provided by Caroline ShupertRecipes
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cook noodles in water until soft. Drain. Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well. Serve immediately.
- 2. Two Variations: (1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles. (2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.
AMISH NOODLES RECIPE - (3.9/5)
Provided by รก-28708
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
AMISH BUTTER NOODLES 1965
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Provided by andypandy
Categories Healthy
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Tips:
- Use a large pot: The noodles will expand as they cook, so it's important to use a pot that's large enough to accommodate them.
- Don't overcook the noodles: Amish noodles are best when they're cooked al dente, so be sure to follow the package directions carefully.
- Use real butter: Butter adds a rich, creamy flavor to the noodles. Avoid using margarine or other substitutes.
- Season the noodles to taste: Salt and pepper are the basic seasonings for Amish noodles, but you can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the noodles immediately: Amish noodles are best when served hot and fresh. You can top them with your favorite sauce or gravy, or simply enjoy them plain.
Conclusion:
Amish noodles are a simple but delicious dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or they can be dressed up for a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
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