Best 2 Amish Molasses Oatmeal Pie Recipes
Indulge in the Amish Molasses Oatmeal Pie, a delectable treat that combines the comforting flavors of molasses, oats, and warm spices. This classic Amish recipe has been passed down through generations, showcasing the simplicity and wholesome ingredients that define Amish cooking. Immerse yourself in the sweet and slightly tangy molasses filling, complemented by the hearty texture of oats and the aromatic blend of cinnamon and nutmeg. Discover variations of this timeless pie, including the Molasses Oatmeal Cream Pie, a luscious combination of creamy filling and a flaky crust, and the Molasses Oatmeal Chocolate Chip Pie, a delightful twist that adds rich chocolate chips to the classic recipe. Whichever variation you choose, prepare to be captivated by the Amish Molasses Oatmeal Pie's irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH MOLASSES OATMEAL PIE
It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.
Provided by LINDA BAILEY
Categories Nuts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.
OATMEAL MOLASSES CRISPS
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. -Jori Schellenberger, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 15 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To ensure a smooth and lump-free batter, whisk the eggs and sugar together until they are light and fluffy. - For a more flavorful pie, use dark molasses instead of regular molasses. - If you don't have any rolled oats, you can use quick oats instead. Just be sure to reduce the cooking time by a few minutes. - To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before filling it. - If you want a crispy topping, sprinkle some brown sugar or granulated sugar on top of the pie before baking. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
This Amish Molasses Oatmeal Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet molasses flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Amish Molasses Oatmeal Pie a try!
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