Best 3 Amish Molasses Crumb Cake Recipes
Indulge in the delectable Amish Molasses Crumb Cake, a delightful treat that combines the sweet and tangy flavors of molasses with a crumbly topping. This classic Amish recipe has been passed down through generations and is a staple in many Amish communities. Our collection of recipes offers a variety of takes on this timeless cake, catering to different dietary preferences and skill levels. From the traditional Amish Molasses Crumb Cake to gluten-free and vegan variations, you'll find the perfect recipe to satisfy your cravings. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this Amish classic with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey to experience the rich flavors of the Amish Molasses Crumb Cake.
Here are our top 3 tried and tested recipes!
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
AMISH MOLASSES CRUMB CAKE
Make and share this Amish Molasses Crumb Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- mix all crumb ingredients and save 3/4 cup of crumbs.
- to prepare BATTER.
- pour milk over baking soda, pour this mixture over molasses.
- add all crumbs EXCEPT reserved 3/4 cup and mix well --
- pour into a greased and floured 9" square pan.
- sprinkle reserved 3/4 cup of crumb mixture evenly over batter.
- bake at 3508 for approximately 25 minutes.
Nutrition Facts : Calories 365.8, Fat 13.4, SaturatedFat 4.1, Cholesterol 1.2, Sodium 339.5, Carbohydrate 58, Fiber 1, Sugar 32.1, Protein 4.3
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
Amish Molasses Crumb Cake: A Detailed Recipe Analysis and Baking Guide
Baking Guidelines
- Use Room Temperature Ingredients: For optimal results, use ingredients like eggs, butter, and milk that have been sitting at room temperature for about 30 minutes before incorporating them into the batter. This ensures even blending and a smooth cake batter.
- Carefully Mixing: When combining dry and wet ingredients, mix slowly to prevent overmixing and gluten formation in the cake batter. Overmixing can result in a tough, chewy cake, so aim for a gentle folding motion until everything is well combined.
- Baking Time and Variations: The original Amish molasses crumb cake recipe calls for a 9x13 inch pan, but you can adjust the size of your pan based on your desired cake height. However, keep in mind that adjusting the pan size may affect the overall texture and moistness of the cake. If you decide to use a different size pan, adjust the cooking time as needed.
Conclusion
The Amish Molasses Crumb Cake recipe offers a perfect blend of a moist, flavorful interior and a crunchy, sugary topping. With its straightforward preparation and the comforting warmth of molasses, this is a recipe worth trying. Follow these tips and enjoy a delicious homemade Amish treat.
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