Best 5 Amish Molasses Cake Recipes
Indulge in the delightful Amish Molasses Cake, a classic dessert with a rich history and captivating flavors. This moist and tender cake boasts a symphony of warm spices, brown sugar, and molasses, all perfectly balanced to create a truly unforgettable treat. Experience the Amish tradition of baking with this scrumptious cake that has been passed down through generations. Our Amish Molasses Cake recipe offers a step-by-step guide to creating this timeless classic, along with variations and additional recipes to enhance your baking repertoire. Explore the delectable Amish Oatmeal Molasses Cake, a hearty and wholesome variation with oats, raisins, and a hint of cinnamon. Discover the secrets of the Amish White Molasses Cake, a lighter version with a delicate crumb and a subtle molasses flavor. And for those who love a gooey, decadent dessert, the Amish Sticky Molasses Cake is an absolute must-try. With its irresistibly sticky toffee sauce, this cake is sure to satisfy your sweet tooth.
Here are our top 5 tried and tested recipes!
AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
DELICIOUS AMISH WALNUT MOLASSES CAKE RECIPE
Number Of Ingredients 9
Steps:
- Mix it all up, pour into a 10 X13 pan and bake at 350 for about 30 minutes or until a toothpick comes out clean.
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
MOLASSES CAKE
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Provided by Robin
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
- Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 227.3 mg, Sugar 24.2 g
AMISH MOLASSES CRUMB CAKE
Make and share this Amish Molasses Crumb Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- mix all crumb ingredients and save 3/4 cup of crumbs.
- to prepare BATTER.
- pour milk over baking soda, pour this mixture over molasses.
- add all crumbs EXCEPT reserved 3/4 cup and mix well --
- pour into a greased and floured 9" square pan.
- sprinkle reserved 3/4 cup of crumb mixture evenly over batter.
- bake at 3508 for approximately 25 minutes.
Nutrition Facts : Calories 365.8, Fat 13.4, SaturatedFat 4.1, Cholesterol 1.2, Sodium 339.5, Carbohydrate 58, Fiber 1, Sugar 32.1, Protein 4.3
Tips:
- Ensure your baking pan is greased and floured properly to prevent the cake from sticking.
- Do not overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake in a preheated oven to ensure even cooking and a moist texture.
- Allow the cake to cool completely before frosting or serving. This will help the frosting set properly and prevent it from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Amish molasses cake is a classic dessert that is easy to make and loved by many. Its moist and flavorful texture, combined with the rich molasses taste, makes it a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Amish molasses cake!
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