Best 2 Amish Milk Bread Recipes

**Amish Milk Bread: A Taste of Comfort and Simplicity**

Indulge in the Amish Milk Bread, a culinary delight that exemplifies comfort and simplicity. This soft, fluffy, and slightly sweet bread is a staple in Amish communities, passed down through generations. With its tender crumb and golden-brown crust, this bread is perfect for breakfast, lunch, or dinner. Whether you enjoy it toasted with butter and jam, as a sandwich bread, or simply savor it on its own, the Amish Milk Bread promises a delightful experience. This article presents a collection of Amish Milk Bread recipes, each with unique variations and flavors. From the classic Amish White Milk Bread to the hearty Amish Oatmeal Milk Bread, these recipes offer a range of options to suit your taste and preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect Amish Milk Bread.

Let's cook with our recipes!

AMISH BREAD

Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

AMISH WHITE BREAD

Amish White Bread image

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Provided by Peg

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour

Steps:

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g

Tips:

For a richer flavor, use whole milk instead of low-fat or skim milk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough and make it more chewy.
Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will give the yeast time to work and produce carbon dioxide, which will make the bread light and airy.
Bake the bread at a high temperature, 375°F, for 30-35 minutes. This will help to create a crispy crust and a soft, fluffy interior.
Let the bread cool for at least 10 minutes before slicing and serving. This will help to prevent the bread from tearing.

Conclusion:

Amish milk bread is a delicious and versatile bread that can be used for a variety of purposes. It is perfect for sandwiches, toast, and French toast. It can also be used to make bread pudding, croutons, and stuffing. This recipe is easy to follow and produces a delicious, homemade bread that is sure to please everyone at your table.