Best 3 Amish Meatloaf Recipes
Amish Meatloaf: A hearty and flavorful dish passed down through generations, Amish Meatloaf is a staple in many households. This classic comfort food is made with ground beef, pork, and veal, seasoned with a blend of herbs and spices, and topped with a tangy tomato sauce. Amish cooks often use fresh, locally-sourced ingredients, resulting in a dish that is both delicious and wholesome. In this article, we'll provide you with not just one, but three variations of Amish Meatloaf recipes, each with its unique twist. From the traditional recipe to a healthier version using ground turkey, and a vegetarian lentil meatloaf, we've got something for every taste and dietary preference. So, grab your apron and let's delve into the world of Amish Meatloaf!
Check out the recipes below so you can choose the best recipe for yourself!
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
AMISH CANNED MEATLOAF
Sent in to an Amish cookbook by Mary H. Hochstetler
Provided by Stormy Stewart
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
AMISH MEATLOAF
Holmes County Ohio is the center of the world's largest Amish and Mennonite populations. People are surprised the Holmes County settlement is larger than the Lancaster, PA and Shipshewant, IN settlements. With a population estimated at 30,000 in Holmes, Wayne and Tuscarawas counties, the northeast Ohio Amish settlement ranks #1...
Provided by Patty Ward
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
- 3. Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.
Tips:
- Use a lean ground beef. This will help to keep the meatloaf from becoming too greasy.
- Add some vegetables to the meatloaf. This will help to add flavor and nutrients to the dish.
- Use a flavorful breadcrumb mixture. This will help to bind the meatloaf together and add flavor.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf from falling apart.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart.
Conclusion:
Amish meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and flavorful sauce, this dish is sure to become a favorite in your home. So next time you're looking for a hearty and satisfying meal, give Amish meatloaf a try.
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