Best 2 Amish Mashed Potato Fillingdressing Recipes
In the realm of hearty and comforting dishes, Amish Mashed Potato Filling and Dressing stands out as a culinary masterpiece. This delectable dish, deeply rooted in the traditions of the Amish community, combines the creaminess of mashed potatoes with a medley of flavorful ingredients, resulting in a symphony of taste and texture that will tantalize your palate. Whether you're seeking a delectable side dish to accompany your favorite roasted meats or a standalone main course that exudes warmth and satisfaction, Amish Mashed Potato Filling and Dressing is sure to leave a lasting impression.
The Amish Mashed Potato Filling and Dressing recipe collection presented in this article offers a diverse range of culinary creations, each with its unique twist on this classic dish. From the classic Amish Mashed Potato Filling, perfected over generations, to the innovative Amish Mashed Potato Filling with Sweet Potatoes, these recipes cater to various preferences and dietary needs.
The Traditional Amish Mashed Potato Filling recipe captures the essence of this beloved dish, featuring creamy mashed potatoes, savory herbs, and a hint of onion, while the Amish Mashed Potato Filling with Sweet Potatoes adds a touch of natural sweetness and vibrant color to the mix. For those seeking a vegetarian option, the Amish Mashed Potato Filling with Vegetables offers a hearty and wholesome alternative, packed with colorful veggies and aromatic herbs.
If you're looking for a one-pan wonder, the Amish Mashed Potato and Sausage Filling is your perfect choice. This skillet dish combines savory sausage, tender mashed potatoes, and a medley of seasonings, resulting in a flavorful and satisfying meal. And for a delightful twist, the Amish Mashed Potato Filling with Bacon and Apples introduces smoky bacon and crisp apples, creating a sweet and savory combination that will elevate your taste buds.
With its creamy texture, medley of flavors, and versatility as a side dish or main course, Amish Mashed Potato Filling and Dressing is a culinary gem waiting to be explored. So gather your ingredients, embrace the spirit of Amish cooking, and embark on a culinary journey that promises to warm your heart and satisfy your soul.
AMISH MASHED POTATO FILLING/DRESSING
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Provided by keen5
Categories Potato
Time 1h15m
Yield 2 Casseroles
Number Of Ingredients 9
Steps:
- Melt butter.
- Add celery and onion.
- Cook until tender.
- Pour over bread cubes and mix well.
- Combine saffron and boiling water.
- Add to bread and mix well.
- Add remaining ingredients to bread, mixing well after each addition.
- Finished product should be very moist.
- Add more milk if necessary.
- Turn into 2 well greased casserole dishes.
- Bake at 350 for 45 minutes.
- Note: I use one 9x13 pan instead of two smaller casseroles.
PENNSYLVANIA DUTCH POTATO FILLING RECIPE
PA Dutch Potato filling is a delicious side dish made of mashed potatoes and bread stuffing. A popular Thanksgiving side dish in Pennsylvania.
Provided by Anna
Categories Side Dish
Time 1h15m
Number Of Ingredients 11
Steps:
- Cut bread slices into small cubes and let sit out to dry overnight. Or toast them in the oven until lightly browned.
- Peel, cut, and boil potatoes in water until soft. Drain the water and mash with a mixer until smooth.
- In a saucepan, melt the butter and continue cooking until lightly browned. (It will be caramel in color and have a wonderful nutty aroma.)
- Finely chop the onion and celery (I use my Ninja chopper). Add them to the browned butter and cook for 10 - 15 minutes.
- Add the beaten eggs, milk, and seasonings to the slightly cooled butter mixture.
- Add the egg/butter mixture to the mashed potatoes. Mix well. Then stir in the bread cubes.
- Grease a casserole dish with butter and fill it with the potato filling. You can bake this immediately or cool and refrigerate for the next day.
- Bake, covered, at 350° for 30 minutes. Uncover, and continue baking for another 10 minutes.
- Drizzle with additional brown butter, or serve with gravy.
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 45 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 52 mg, Sodium 592 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 3 g
Tips:
- Baking Dish Size: Use a 9x13 inch baking dish to ensure the stuffing cooks evenly and doesn't become too dry.
- Stale Bread: For the best texture, use stale bread for the stuffing. This will help it absorb the flavors of the other ingredients and prevent it from becoming mushy.
- Don't Overmix: Be gentle when mixing the stuffing ingredients. Overmixing can make the stuffing dense and heavy.
- Use Fresh Herbs: Fresh herbs like thyme, sage, and rosemary add a delicious flavor to the stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount.
- Cook the Stuffing Until Golden Brown: Bake the stuffing until the top is golden brown and the center is heated through. This will ensure that the stuffing is cooked through and has a crispy top.
- Let the Stuffing Rest: After baking, let the stuffing rest for 10-15 minutes before serving. This will allow the flavors to meld together and the stuffing to set.
Conclusion:
This Amish Mashed Potato Filling/Dressing is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy mashed potato base, savory sausage, and flavorful herbs, this stuffing is sure to be a hit. Plus, it's a great way to use up leftover mashed potatoes. So next time you're looking for a delicious and comforting side dish, give this Amish Mashed Potato Filling/Dressing a try. You won't be disappointed!
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