Best 3 Amish Maple Cream Pie Recipes
Indulge in the delectable Amish Maple Cream Pie, a harmonious blend of creamy maple filling nestled within a flaky, buttery crust. This classic pie, a testament to Pennsylvania Dutch culinary heritage, captivates taste buds with its symphony of flavors. The velvety maple cream filling, crafted from scratch with fresh maple syrup, grants an intense yet balanced sweetness, while hints of vanilla and cinnamon impart warmth and depth. Enrobed in a golden-brown crust, crafted with love and precision, this pie beckons with its alluring aroma and promises a taste of pure bliss. Prepare to be enchanted by the Maple Cream Pie, a culinary masterpiece that elevates simplicity to an art form.
The article presents a collection of three distinct maple cream pie recipes, each offering unique variations on this beloved dessert. The Classic Amish Maple Cream Pie adheres to tradition, featuring a homemade crust and a luscious maple cream filling prepared on the stovetop. For those seeking a more convenient option, the No-Bake Amish Maple Cream Pie offers an equally delightful experience, utilizing a pre-made crust and a no-bake filling that comes together in minutes. Finally, the Amish Maple Cream Pie with a Twist introduces a unique twist to the classic recipe, incorporating cream cheese and walnuts into the filling for an added layer of richness and texture. With these three recipes at your disposal, you can embark on a culinary journey that celebrates the timeless charm of the Amish Maple Cream Pie.
MAPLE CREAM PIE
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., For filling, combine cornstarch and salt in a large saucepan. Stir in 1/2 cup milk until smooth. Gradually stir in remaining milk and 3/4 cup maple syrup. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Cool to room temperature without stirring., In a chilled small bowl, beat cream on high speed until stiff peaks form. Fold 1 cup cream into cooled filling; spoon into crust. Fold remaining syrup into remaining cream; frost top of pie. Refrigerate overnight. Garnish with toasted almonds. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 245mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
AMISH CREAM PIE
I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.
Provided by Hey Jude
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, stir together the sugar, cornstarch and salt.
- Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
- Remove from heat.
- Stir in butter, brown sugar and vanilla until butter melts.
- Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
- Cool the pie on a wire rack for 1 hour.
- Chill for 3 to 6 hours before serving- pie will set up upon chilling.
- Cover for longer storage.
AMISH MAPLE CREAM PIE
this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.
Provided by mandabears
Categories Pie
Time 22m
Yield 1 pie
Number Of Ingredients 5
Steps:
- In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
- Heat over very low heat, stirring constantly until bubbles form in center of pan.
- Cool slightly.
- Pour into baked pie shell.
- Refrigerate for at least 2 hours.
- Top with whipped cream or cool whip when ready to serve.
Nutrition Facts : Calories 2826.6, Fat 96.9, SaturatedFat 38.1, Cholesterol 143.7, Sodium 1646, Carbohydrate 456, Fiber 6.6, Sugar 358, Protein 44.5
Tips:
- For a gooier pie, use a higher ratio of maple syrup to cream.
- If you don't have a maple extract, you can substitute vanilla extract.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- To serve, let the pie sit at room temperature for 30 minutes before slicing.
- Garnish the pie with whipped cream, fresh berries, or a dusting of powdered sugar.
Conclusion:
Amish Maple Cream Pie is a rich and decadent dessert that is perfect for any occasion. With its creamy filling and maple syrup glaze, this pie is sure to be a hit with everyone who tries it. Whether you are a fan of maple syrup or simply looking for a new and delicious dessert, this pie is definitely worth trying.
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