Best 6 Amish Layered Dinner Recipes

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**Amish Layered Dinner: A Culinary Journey of Comfort and Convenience**

Embark on a culinary adventure with the Amish Layered Dinner, a hearty and flavorful casserole that embodies the essence of Amish cooking. This delectable dish combines layers of tender noodles, savory ground beef, creamy cottage cheese, tangy sauerkraut, and a crispy breadcrumb topping, resulting in a symphony of textures and flavors. Discover the secrets behind this Amish classic, as we delve into the step-by-step recipes for each layer, ensuring a delightful and hassle-free dining experience. From the rich and comforting ground beef filling to the tangy crunch of the sauerkraut, every element of this layered dinner comes together seamlessly to create a dish that is both satisfying and convenient.

Here are our top 6 tried and tested recipes!

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 14

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3. Cover & Bake for 2 hours at 350 degrees F.

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH SIX LAYER CASSEROLE



Amish Six Layer Casserole image

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories     Casseroles

Time 2h30m

Number Of Ingredients 9

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
  • 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

CROCK POT AMISH DINNER



Crock Pot Amish Dinner image

Make and share this Crock Pot Amish Dinner recipe from Food.com.

Provided by Mirj2338

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups hamburger (uncooked)
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup diced green pepper
2 cups canned tomatoes

Steps:

  • Put all ingredients in slow-cooker in order listed.
  • Cover and cook on low 6 to 8 hours.

AMISH LAYERED DINNER



Amish Layered Dinner image

This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my teenaged boys could demolish a whole pan if I let them. I'll try to get a better picture next time I make it.

Provided by Shawn Morris

Categories     Beef

Time 2h20m

Number Of Ingredients 8

2 c ground beef
2 c potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt
1/4 tsp pepper
1 c green peppers, diced
2 c canned diced tomatoes

Steps:

  • 1. Grease a 9x13 pan. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger
  • 3. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.
  • 4. Bake for 2 hours at 350 degrees F.

Tips:

  • To save time, you can use pre-cooked or frozen chicken breast.
  • If you don't have cream of chicken soup, you can make your own by blending cooked chicken with some milk and flour.
  • You can use any type of pasta that you like in this recipe.
  • Be sure to use a deep dish baking dish so that the casserole doesn't overflow.
  • Cover the casserole with foil before baking to prevent the top from getting too brown.
  • Let the casserole cool for a few minutes before serving so that it has time to set.

Conclusion:

Amish layered dinner is a hearty and delicious casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to suit your own taste. Whether you are looking for a comforting meal to warm you up on a cold night or a dish to bring to a potluck, Amish layered dinner is a great option.

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