Best 3 Amish Ice Cream Recipes

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Amish ice cream is a delicious and refreshing treat that is perfect for any occasion. This traditional Amish recipe uses simple, fresh ingredients to create a creamy, flavorful ice cream that is sure to please everyone. Amish ice cream is typically made with milk, cream, sugar, eggs, and flavorings such as vanilla, chocolate, and fruit. The ice cream is churned in a hand-crank ice cream maker, which gives it a light and fluffy texture. This article provides three delicious Amish ice cream recipes that are sure to become family favorites. The first recipe is for a classic vanilla ice cream, the second is for a rich chocolate ice cream, and the third is for a refreshing strawberry ice cream. All three recipes are easy to follow and use simple ingredients that you probably already have on hand. So gather your family and friends and enjoy a scoop of delicious Amish ice cream today!

Let's cook with our recipes!

AMISH ORANGE SHERBET



Amish Orange Sherbet image

sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager. NOTE: you can change the flavor by using another flavor of jello.

Provided by Stormy Stewart @karlyn255

Categories     Ice Cream & Ices

Number Of Ingredients 5

4 small boxes or 1 1/2 cups orange jello
4 cup(s) sugar
4 cup(s) water
8 tablespoon(s) lemon juice
10 cup(s) milk

Steps:

  • Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
  • Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
  • NOTE recipe can be 1/2ed. 2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet.
  • This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading. It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert. It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.
  • you can make 1/4th the recipe for a family of 4's dinner dessert. 1/4th the recipe to try 1 sm box orange jello 1 cup sugar 1 cup water 2 tbls lemon juice 2 cups milk

AMISH ICE CREAM



Amish Ice Cream image

This surprising recipe was sent in by Suvilla Graber

Provided by Stormy Stewart @karlyn255

Categories     Ice Cream & Ices

Number Of Ingredients 4

3 box(es) instant pudding any flavor
1 can(s) milnot optional and can be added just before freezing
3 cup(s) sugar
- milk to fill a 1 1/2 gallon freezer

Steps:

  • Put in suagr and pudding mix and Fill a 1 1/2 gallon freezer with milk. beat together and freeze. Can add a can of Milnot just before freezing if you wish.
  • NOTE: Milnot is a brand of evaporated milk

HOMEMADE CREAMY, FRUITY AMISH SHERBET (EASY)



Homemade Creamy, Fruity Amish Sherbet (Easy) image

Another recipe that I brought home from my time spent in Amish country. A favorite of my host's "kinder", (children) and her father. A colorful addition to your Easter table or for summertime cookouts. So fruity and refreshing after a heavy meal. You can easily make any flavor you wish... orange, lemon, lime, strawberry. In this...

Provided by Family Favorites

Categories     Ice Cream & Ices

Time 10m

Number Of Ingredients 9

1 3 oz. package raspberry, orange, lemon, lime or strawberry jello
1 cup boiling water
1 1/4 cup sugar
3 cups half & half
pinch of salt
2 tb. lemon juice
1 tsp. extract matching your jello flavor, raspberry, orange, lemon, lime, strawberry
OPTIONAL
mix in by hand after using electric mixer: grated orange, lemon or lime peel, a handful of chopped raspberries or strawberries, etc. have fun creating your own combinations.

Steps:

  • 1. Dissolve gelatin in hot water. Then, add sugar and stir for one minute. Add the rest of the ingredients mixing thoroughly.
  • 2. Cover and place in freezer until frozen 1/2 inch thick. (In my freezer, this takes about 5 hours.) Then, beat thoroughly with an electric mixer and return to the freezer, covered, overnight until set.
  • 3. I used raspberry Jello and raspberry extract. You can make any flavor you wish, orange, lemon, lime, strawberry... just match the extract to the Jello flavor.
  • 4. So smooth and creamy. Scoops beautifully for cones or dishes.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your ice cream maker is clean and properly frozen before churning.
  • Churn the ice cream according to the manufacturer's instructions.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
  • For a softer ice cream, let it sit at room temperature for a few minutes before serving.
  • Garnish the ice cream with your favorite toppings, such as chocolate chips, sprinkles, or whipped cream.

Conclusion:

Amish ice cream is a delicious and refreshing treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a sweet and satisfying dessert, give Amish ice cream a try.

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