Best 2 Amish Homemade Spreadable Butter Recipes
In the realm of culinary delights, Amish Homemade Spreadable Butter emerges as a symphony of flavors, inviting you on a delectable journey. This creamy, velvety spread, crafted with meticulous care, embodies the essence of Amish tradition and ingenuity. Its versatility knows no bounds, seamlessly complementing a variety of culinary creations.
Discover a treasure trove of recipes within this article, each a testament to the transformative power of Amish Homemade Spreadable Butter. From the classic Amish Butterhorn Rolls that exude a flaky, buttery aroma to the tantalizing Amish Friendship Bread that bursts with a symphony of sweet and tangy flavors, these recipes unlock a world of culinary possibilities.
Indulge in the rich, nutty goodness of Amish Peanut Butter Fudge, a confection that captivates the senses with its velvety texture and irresistible peanut butter flavor. Experience the comforting warmth of Amish Oatmeal Bread, a hearty and wholesome loaf that nourishes the soul. And for those seeking a touch of elegance, the Amish Dinner Rolls, with their delicate crust and fluffy interiors, elevate any dining experience.
Whether you're a seasoned baker or just starting your culinary adventure, this article serves as your culinary compass, guiding you through each recipe with precise instructions and helpful tips. Embrace the art of Amish cooking, and let the flavors of Amish Homemade Spreadable Butter weave their magic in your kitchen.
AMISH HOMEMADE SPREADABLE BUTTER
Make your own spreadable butter.
Provided by Penny Hall
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In bowl mix together all ingredients with hand mixer till all blended together and fluffy. Put in pint containers and refrigerate to set. Can vary salt content to taste.
AMISH BUTTERKASE (BUTTER CHEESE)
Thermophilic means "heat-loving." To make yogurt with a thermophilic culture, you must heat the milk to a temperature that will break down the milk proteins (about 160° to 180°F), then cool it back down to culturing temperature (around 110°F). The culture is added to the warm milk and kept at that temperature while it...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. • Heat milk to 95 degrees • Add starter - 20 minutes • Heat to 104-108 degrees • Add rennet • Cut curd into small squares • Stir and allow to settle • Pour off excess whey and add back the water to volume • Stir every now and then for ¾ hour • Ladle into a mould
- 2. ***Please Note*** This is exactly how the recipe is written down and I do not know any more about it.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the spreadable butter.
- Soften the butter to room temperature: This makes it easier to mix and spread.
- Add a little bit of milk or cream: This helps to make the spreadable butter more creamy and spreadable.
- Season to taste: Add salt, pepper, garlic powder, or other seasonings to taste.
- Store the spreadable butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Amish homemade spreadable butter is a delicious and versatile spread that can be used on bread, crackers, vegetables, and more. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy this delicious spread at home.
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