Best 3 Amish Homemade Bread Recipes
Amish Homemade Bread: A Taste of Tradition
Savor the delightful flavors of homemade Amish bread, a staple of the Amish community known for its simplicity and wholesome goodness. This article presents a collection of Amish bread recipes that capture the essence of this traditional culinary art. From the classic Amish White Bread and Amish Friendship Bread to specialty variations like Amish Zucchini Bread and Amish Potato Bread, each recipe offers a unique taste experience. Discover the secrets of Amish bread-making techniques, using fresh, natural ingredients and a touch of patience to create loaves that are both delicious and heartwarming. Whether you're a seasoned baker or just starting your bread-making journey, these recipes will guide you through the process, ensuring a perfect loaf of Amish bread every time.
AMISH WHITE BREAD RECIPE
This Amish homemade bread is amazing! It's made with simple ingredients and has a soft and fluffy texture. Nothing is better than a piece of warm fresh bread straight out of the oven.
Provided by Anna
Categories Bread
Time 2h25m
Number Of Ingredients 7
Steps:
- Mix 1 Tbs. flour, 1 Tbs. sugar, and yeast in your KitchenAid mixing bowl.
- Add warm water. Stir, and let it rest for about 5 min.
- Once the yeast mixture is looking creamy and bubbly, add the oil, sugar, potatoes, and salt. Stir.
- Add 4 c. of flour and knead on low speed.
- Continue kneading for 4 minutes on speed 2, slowly adding flour until the dough pulls away from the sides of the bowl.
- When finished kneading, the sides of the bowl should be looking fairly clean. Drizzle a bit of oil into the side of the bowl and let the mixer spread the oil to grease the sides.
- Lightly cover the dough with a dish towel, and let it rest to rise for about an hour.
- Grease 2 9x5" loaf pans.
- Punch dough down. Butter your hands and knead the dough for about a minute. Divide the dough in half and shape it into two loaves. Poke the tops with a fork to remove air bubbles.
- Place loaves into greased pans. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans.
- Preheat your oven to 350°. Bake for 30 - 35 minutes.
- Allow the bread to cool for about 10 minutes, brush the tops with butter, and remove from the pans. Enjoy a delicious slice of warm fresh bread!
- Store in airtight bags. And you can freeze one loaf to keep it fresh.
Nutrition Facts : ServingSize 1 slice, Calories 752 kcal, Carbohydrate 140 g, Protein 22 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 252 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 8 g
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread will be.
- Make sure your yeast is fresh. Old yeast will not produce a good rise.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the bread a good texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will make the bread light and fluffy.
- Bake the bread in a preheated oven. This will help create a crispy crust.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Amish homemade bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is a great choice for breakfast, lunch, or dinner. With a little care and attention, you can easily make Amish homemade bread at home.
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